A Delicious And Simple White Rice Green Peas Recipe

August 05, 2023 Post a Comment

Table of Contents [Show]

White Rice and Peas How to make the Perfect White Rice and Peas Let's Eat Cuisine YouTube from www.youtube.com

Description

White rice and green peas are a classic combination that is loved by many. This recipe takes that classic combination and turns it into a delicious and simple dish that is perfect for any occasion. The white rice is cooked until it is fluffy and tender, and then mixed with green peas that add a pop of color and texture. The result is a dish that is both flavorful and satisfying.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and equipment, which should take about 10 minutes. After that, you will need to rinse the rice and measure out the water, which will take another 5 minutes. In total, the prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes. The rice will need to be cooked on the stove until it is tender and fluffy. The green peas will be added towards the end of the cooking time to ensure that they are cooked but still retain their texture.

Ingredients

1 cup white rice
2 cups water
1 cup frozen green peas
2 tablespoons butter
Salt and pepper to taste

Equipment

Medium-sized saucepan with a lid
Wooden spoon
Measuring cups
Measuring spoons

Method

Rinse the rice in a fine-mesh strainer until the water runs clear.
In a medium-sized saucepan, bring the rice and water to a boil over high heat.
Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
Remove the saucepan from the heat and let it sit for 5 minutes.
Fluff the rice with a fork.
In a small saucepan, cook the green peas according to the package instructions.
Add the cooked green peas, butter, salt, and pepper to the rice, and stir gently to combine.
Taste and adjust the seasoning as needed.
Transfer the rice to a serving dish and serve immediately.

Notes

This recipe is very versatile and can be adapted to suit your taste preferences. You can add other vegetables, such as carrots or corn, to the rice to add more flavor and nutrition. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 190
Protein: 4 grams
Carbohydrates: 32 grams
Fat: 5 grams
Sodium: 135 milligrams
Fiber: 2 grams

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of a saucepan. Simply add the rice and water to the rice cooker, and cook according to the manufacturer's instructions. Once the rice is cooked, add the green peas, butter, salt, and pepper, and stir gently to combine. Serve immediately for a delicious and simple meal.