Creative Chicken Recipes That Will Shake Up Dinner Easy chicken and rice, Easy chicken rice from www.pinterest.com
Description
Chicken and rice casserole is a classic dish that is both filling and flavorful. It is the perfect comfort food for cold winter nights or lazy weekends when you want to relax and enjoy a hearty meal. This recipe combines tender chicken, fluffy rice, and a creamy sauce into a satisfying casserole that will please the whole family.
Prep Time
The prep time for this recipe is around 20-30 minutes, depending on how fast you chop vegetables and cook the chicken.
Cook Time
The cook time for this recipe is around 1 hour, including both baking and preparation time.
Ingredients
For this recipe, you will need: - 1 lb boneless, skinless chicken breasts, cut into small pieces - 1 1/2 cups uncooked white rice - 3 cups chicken broth - 1/2 onion, chopped - 1/2 green bell pepper, chopped - 1/2 red bell pepper, chopped - 1 can cream of chicken soup - 1/2 cup sour cream - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/2 teaspoon dried oregano - Salt and pepper, to taste
Equipment
To make this recipe, you will need a large casserole dish, a saucepan, and a frying pan.
Method
1. Preheat your oven to 375°F. 2. In a saucepan, bring the chicken broth to a boil over medium-high heat. 3. Add the rice to the broth, reduce heat to low, cover, and simmer for 20 minutes. 4. While the rice is cooking, heat a frying pan over medium-high heat. 5. Add the chopped chicken, onion, and bell peppers to the pan and cook until the chicken is no longer pink. 6. In a mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, thyme, oregano, salt, and pepper. 7. When the rice is done, spread it evenly in the bottom of the casserole dish. 8. Layer the cooked chicken and vegetables over the rice. 9. Pour the creamy sauce over the chicken and vegetables, spreading it out to cover everything. 10. Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
Notes
You can add shredded cheese to the top of the casserole during the last 10 minutes of baking for an extra cheesy flavor.
Nutrition Info
This recipe serves 6 and each serving contains approximately: - 476 calories - 41g carbohydrates - 39g protein - 15g fat - 2g fiber
Recipe Tips
- Be sure to chop the chicken and vegetables into small, bite-sized pieces for even cooking. - You can use any color bell pepper you prefer or even a combination of them. - Leftovers can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
Share
Post a Comment
for "A Recipe For Chicken And Rice Casserole"
Post a Comment for "A Recipe For Chicken And Rice Casserole"