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Aachi Fried Rice Masala Recipe: How To Make It At Home

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AACHI FRIED RICE MASALA (SZECHUAN) 20 Gm
AACHI FRIED RICE MASALA (SZECHUAN) 20 Gm from e.saravanaonline.com

Description

Aachi Fried Rice Masala is a spice mix that adds flavor and aroma to your favorite fried rice dish. It is a blend of spices and herbs that are commonly used in Indian cuisine. This masala mix is easy to make at home and can be stored for future use. In this recipe, we will guide you on how to make Aachi Fried Rice Masala from scratch.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to measure and gather all the ingredients.

Cook Time

The cook time for this recipe is also minimal. It takes about 5 minutes to roast the spices and grind them into a fine powder.

Ingredients

The following ingredients are needed to make Aachi Fried Rice Masala:
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon black pepper
  • 1 teaspoon cardamom pods
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

Equipment

You will need the following equipment to make Aachi Fried Rice Masala:
  • Heavy-bottomed pan
  • Grinder or blender

Method

Follow these steps to make Aachi Fried Rice Masala:
  1. Heat a heavy-bottomed pan on medium heat.
  2. Add cumin seeds, coriander seeds, fennel seeds, black pepper, cardamom pods, cloves, and cinnamon to the pan.
  3. Roast the spices for about 3-4 minutes or until you can smell the aroma.
  4. Remove the pan from heat and let it cool for a few minutes.
  5. Transfer the roasted spices to a grinder or blender.
  6. Add turmeric powder, red chili powder, and salt to the grinder or blender.
  7. Grind the spices into a fine powder.
  8. Transfer the Aachi Fried Rice Masala to an airtight container.
  9. You can store it in a cool, dry place for up to 3 months.

Notes

  • You can adjust the amount of red chili powder according to your taste preference.
  • You can also add other spices like bay leaves, star anise, or nutmeg to the masala mix.
  • Make sure to use a heavy-bottomed pan to avoid burning the spices.
  • Store the masala mix in an airtight container to maintain its freshness and aroma.

Nutrition Info

The nutrition information for Aachi Fried Rice Masala is not available since it is a spice mix and not a dish on its own.

Recipe Tips

  • You can use Aachi Fried Rice Masala in any fried rice dish, whether it's vegetable fried rice, chicken fried rice, or shrimp fried rice.
  • Add the masala mix to the fried rice while it's still hot and stir well to distribute the flavors evenly.
  • You can also use Aachi Fried Rice Masala as a seasoning for other dishes like soups, stews, or curries.
  • Make sure to label the container with the date of preparation so you know how long it has been stored.

Now that you know how to make Aachi Fried Rice Masala, you can enjoy the flavors and aromas of Indian cuisine in your own kitchen. This spice mix is easy to make and can be stored for future use. Try it in your favorite fried rice dish or experiment with other recipes. Happy cooking!


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