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Arabic Rice Pudding Recipe

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Vegan Middle Eastern Rice Pudding Lands & Flavors
Vegan Middle Eastern Rice Pudding Lands & Flavors from www.landsandflavors.com

Description

Arabic rice pudding, also known as roz bil haleeb, is a traditional dessert that is popular in the Middle East. This creamy and delicious dessert is made with rice, milk, sugar, and a variety of spices such as cardamom and cinnamon. It is a perfect dessert for any occasion and can be served warm or cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The following are the ingredients needed to make Arabic rice pudding:
  • 1 cup of rice
  • 6 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of cornstarch
  • 1 tablespoon of rose water (optional)
  • 1/4 cup of slivered almonds (optional)
  • 1/4 cup of raisins (optional)

Equipment

The following are the equipment needed to make Arabic rice pudding:
  • Medium-sized saucepan
  • Wooden spoon
  • Bowl
  • Whisk
  • Serving bowls

Method

The following are the steps to make Arabic rice pudding:
  1. Add the rice and milk to a medium-sized saucepan and bring to a boil over medium-high heat.
  2. Reduce the heat to low and add the sugar, cardamom, and cinnamon to the saucepan. Stir to combine.
  3. Cook the rice pudding for approximately 30-40 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
  4. In a bowl, whisk together the cornstarch and a small amount of milk until combined.
  5. Add the cornstarch mixture to the saucepan and stir to combine. Cook for an additional 5-10 minutes, or until the pudding has thickened.
  6. Remove the saucepan from the heat and stir in the rose water, if using.
  7. Divide the rice pudding into serving bowls and top with slivered almonds and raisins, if desired.
  8. Serve the Arabic rice pudding warm or chilled.

Notes

  • Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a thicker rice pudding, you can add more cornstarch to the mixture.
  • The rose water is optional but adds a delightful floral flavor to the pudding.
  • You can also add other toppings such as pistachios, shredded coconut, or fresh fruit.

Nutrition Info

The following is the nutritional information for one serving of Arabic rice pudding:
  • Calories: 300
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 40g
  • Sodium: 120mg

Recipe Tips

  • For a creamier rice pudding, you can use heavy cream instead of milk.
  • You can also use different types of rice such as basmati or jasmine for a different flavor.
  • To save time, you can use leftover rice instead of cooking it from scratch.
  • If you don't have rose water, you can substitute with vanilla extract or skip it altogether.

Enjoy this delicious Arabic rice pudding with family and friends!


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