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Arroz Con Leche Recipe With Cooked Rice

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Arroz con Leche (Mexican Rice Pudding) +VIDEO Lil' Luna
Arroz con Leche (Mexican Rice Pudding) +VIDEO Lil' Luna from lilluna.com

Description

Arroz con leche, also known as rice pudding, is a traditional dessert that originated in Spain and is now popular all over the world. It is a creamy and sweet dish made with rice, milk, sugar, and a variety of spices. In this recipe, we will be using cooked rice to create a delicious and comforting dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. In a large saucepan, combine the cooked rice, milk, sugar, cinnamon stick, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly.
  3. Reduce the heat to low and simmer for 25-30 minutes or until the mixture has thickened to a pudding-like consistency.
  4. Remove from heat and stir in the raisins, if using.
  5. Let cool to room temperature, then transfer to a bowl and refrigerate for at least 2 hours.
  6. Before serving, remove the cinnamon stick and sprinkle with additional ground cinnamon, if desired.

Notes

  • You can use any type of cooked rice for this recipe, but white rice is the most traditional.
  • If you prefer a thicker pudding, you can use half-and-half or heavy cream instead of whole milk.
  • You can add other spices to the mixture, such as cardamom or cloves, to create a more complex flavor.
  • If you don't like raisins, you can substitute them with chopped nuts or dried cranberries.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total carbohydrate: 51g
  • Dietary fiber: 1g
  • Total sugars: 38g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the mixture constantly while it is boiling to prevent the rice from sticking to the bottom of the pan.
  • If the mixture becomes too thick, you can add more milk to thin it out.
  • You can serve the arroz con leche warm or cold, depending on your preference.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Enjoy this delicious and comforting arroz con leche recipe with cooked rice!


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