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Asian Pork Fried Rice Recipe

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Authentic Pork Fried Rice Recipe and Video Self Proclaimed Foodie
Authentic Pork Fried Rice Recipe and Video Self Proclaimed Foodie from selfproclaimedfoodie.com

Description

This Asian Pork Fried Rice Recipe is a delicious and simple dish that is perfect for any weeknight dinner. It is a flavorful and filling meal that combines tender pork, fluffy rice, and a savory blend of vegetables and spices. This recipe is easy to make and is a great way to use up any leftover rice or vegetables that you may have in your fridge.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The following ingredients are needed to make this recipe:
  • 1 pound pork tenderloin, cut into small pieces
  • 4 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The following equipment is needed to make this recipe:
  • Wok or large frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

The following steps should be followed to make this recipe:
  1. Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat. Add the pork and cook for 5-7 minutes, until browned and cooked through. Remove the pork from the pan and set aside.
  2. Add the remaining tablespoon of vegetable oil to the pan. Add the onion and garlic and cook for 2-3 minutes, until softened and fragrant.
  3. Add the frozen peas and carrots to the pan and cook for 2-3 minutes, until heated through.
  4. Add the cooked rice to the pan and stir to combine with the vegetables. Cook for 2-3 minutes, stirring occasionally.
  5. Add the cooked pork to the pan and stir to combine with the rice and vegetables.
  6. Add the soy sauce, sesame oil, salt, and black pepper to the pan and stir to combine.
  7. Cook for an additional 2-3 minutes, until everything is heated through and well combined.
  8. Remove from heat and serve hot.

Notes

This recipe can be easily adapted to suit your preferences. You can use any type of meat, such as chicken or beef, and any vegetables that you have on hand. You can also adjust the amount of soy sauce and sesame oil to suit your taste.

Nutrition Info

The following nutrition information is per serving:
  • Calories: 400
  • Fat: 13g
  • Carbohydrates: 41g
  • Protein: 28g
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from the grocery store. You can also prep the vegetables and pork ahead of time to save time. This recipe is great for meal prep and can be easily reheated for a quick and easy lunch or dinner.

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