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Authentic Spanish Rice And Peas Recipe

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Easy Authentic Mexican Rice Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Spanish rice and peas is a classic dish that is both flavorful and satisfying. This recipe uses traditional ingredients to create a delicious and authentic taste that will transport your taste buds to Spain. The combination of fluffy rice, sweet peas, and savory spices makes it the perfect side dish for any meal or a main course on its own.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 cup of canned peas
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of ground cumin
  • 1/4 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A measuring spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the smoked paprika, dried oregano, ground cumin, and salt to the pot and stir to combine.
  4. Add the long-grain white rice to the pot and stir to coat it in the spice mixture.
  5. Pour in the water and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
  7. Add the canned peas to the pot and stir to combine.
  8. Cover the pot with the lid again and let the rice and peas cook for an additional 5-7 minutes, or until the peas are heated through.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a wooden spoon and serve hot.

Notes

  • You can use fresh peas instead of canned peas if you prefer.
  • For an extra kick of flavor, you can add a diced jalapeño pepper with the onions and garlic.
  • If you want a more authentic Spanish flavor, use saffron instead of smoked paprika.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 185
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 128mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If the rice is still slightly undercooked after the initial 18-20 minutes of simmering, add a splash of water and let it cook for a few more minutes.
  • If you're using a different type of rice, adjust the cooking time and water ratio accordingly.
  • For a more colorful dish, you can add diced red bell pepper or tomato to the pot with the onions and garlic.
  • Don't be afraid to adjust the spice levels to your liking!

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