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Baked Rice Pudding Recipe With Raisins

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paula deen baked rice pudding recipe
paula deen baked rice pudding recipe from recipeler.com

Description

Baked rice pudding with raisins is a classic dessert that has been enjoyed for generations. This creamy and delicious pudding is made with simple ingredients such as rice, milk, sugar, and raisins. The pudding is baked in the oven until it's golden brown and has a slightly crispy top layer. The raisins add a sweet and chewy texture to the pudding, making it a comforting and satisfying dessert that can be enjoyed any time of the year.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Equipment

  • 2-quart baking dish
  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice and add it to a medium-sized saucepan along with 2 cups of whole milk and 1/4 tsp of salt.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes, until the rice is cooked and the mixture is creamy.
  4. In a separate bowl, whisk together 2 eggs, 1/2 cup of granulated sugar, 1/2 tsp of ground cinnamon, 1/2 cup of raisins, and 1 tsp of vanilla extract.
  5. Add the cooked rice mixture to the bowl with the egg mixture and stir until well combined.
  6. Pour the mixture into a 2-quart baking dish and smooth out the top.
  7. Bake the pudding for 1 hour and 15 minutes, or until the top is golden brown and the pudding is set.
  8. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
  9. Garnish with additional raisins and a sprinkle of cinnamon, if desired.
  10. Enjoy!

Notes

This recipe can easily be doubled or halved depending on how many servings you need. You can also use different types of rice, such as brown rice or jasmine rice, but the cooking time may vary.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 50mg
  • Sodium: 85mg
  • Total carbohydrate: 34g
  • Dietary fiber: 1g
  • Total sugars: 20g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Don't overcook the rice or it will become mushy and the pudding won't have a creamy texture.
  • If you don't have raisins, you can substitute with other dried fruits such as cranberries or chopped apricots.
  • You can also add a pinch of nutmeg or cardamom for extra flavor.

Baked rice pudding with raisins is a delicious and comforting dessert that is perfect for any occasion. The creamy and sweet pudding is easy to make and requires only a few simple ingredients. Serve it warm or chilled, and garnish with additional raisins and cinnamon for a beautiful presentation. Enjoy this classic dessert with friends and family, and create new memories that will last a lifetime!


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