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Beef Tips And Rice Recipe With Brown Gravy

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Salmon Steak With Rice Soya Sauce And Worstshire Sauce Soy Curl Pepper Steak with Homemade from enai-person.blogspot.com

Description

This beef tips and rice recipe with brown gravy is the perfect comfort food for any occasion. The tender beef tips are cooked to perfection in a savory brown gravy and served over a bed of fluffy white rice. This dish is easy to make and will satisfy any hungry appetite.

Prep Time

The prep time for this dish is minimal. It takes about 15 minutes to prepare the ingredients and get them ready for cooking.

Cook Time

The cook time for this dish is approximately 1 hour and 15 minutes. This includes the time it takes to cook the beef tips to tender perfection and to make the brown gravy.

Ingredients

The ingredients you will need for this dish include:
  • 2 lbs. beef tips
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 cup beef broth
  • 1 cup water
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 4 cups cooked white rice

Equipment

To make this dish, you will need the following equipment:
  • A large skillet or Dutch oven
  • A mixing bowl
  • A whisk
  • A wooden spoon

Method

To make this dish, follow these steps:
  1. In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
  2. Add the beef tips to the flour mixture and toss to coat.
  3. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
  4. Add the beef tips to the skillet and cook until browned on all sides. This should take about 5-7 minutes.
  5. Add the beef broth and water to the skillet and bring to a boil.
  6. Reduce the heat to low and let the beef tips simmer for 1 hour.
  7. In a separate bowl, whisk together the milk and 1/4 cup of the flour mixture until smooth.
  8. Add the milk mixture to the skillet and stir to combine.
  9. Let the gravy simmer for an additional 15 minutes or until it has thickened.
  10. Serve the beef tips and gravy over a bed of white rice.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 430
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 35g

Recipe Tips

For best results, use a skillet or Dutch oven that is at least 12 inches in diameter. This will allow enough room for the beef tips to cook evenly. Also, be sure to use a high-quality beef broth for the best flavor. Finally, if you prefer a thicker gravy, you can add more flour to the milk mixture before adding it to the skillet.

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