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Best Greek Lemon Rice Soup Recipe

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Kahakai Kitchen Greek Creamy Lemon Rice Soup A Vegan Take on a Classic for Souper (Soup, Salad
Kahakai Kitchen Greek Creamy Lemon Rice Soup A Vegan Take on a Classic for Souper (Soup, Salad from kahakaikitchen.blogspot.com

Description

This Greek Lemon Rice Soup, also known as Avgolemono, is a delicious and comforting soup that combines the flavors of lemon, chicken, and rice. It is a classic Greek dish that is easy to make and perfect for cold winter days or when you need a quick and healthy meal. The soup is creamy and tangy, with a hint of herbs that makes it truly irresistible.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

  • 3 chicken breasts
  • 1 cup of rice
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 cups of chicken broth
  • 1 cup of water
  • 2 tablespoons of olive oil
  • 2 eggs
  • 1/4 cup of lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh dill, chopped
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A whisk

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic cloves and cook for 3-4 minutes until they are soft.
  3. Add the chicken breasts and cook for 8-10 minutes until they are browned on both sides.
  4. Add the chicken broth, water, and rice to the pot.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover the pot and let it simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  7. Remove the chicken breasts from the pot and shred them into small pieces.
  8. In a small bowl, whisk together the eggs and lemon juice.
  9. Slowly pour the egg mixture into the pot while whisking constantly.
  10. Add the shredded chicken, parsley, and dill to the pot.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, make sure to do it over low heat to prevent the soup from boiling and curdling.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

  • Use homemade chicken broth for a richer and more flavorful soup.
  • Add more lemon juice or zest for a stronger citrus flavor.
  • Use brown rice or quinoa instead of white rice for a healthier option.
  • Add some cooked vegetables such as carrots or peas for extra nutrition and flavor.
  • Serve with some crusty bread or pita chips for a satisfying meal.

Overall, this Greek Lemon Rice Soup is a must-try recipe that will transport you to the sunny beaches of Greece. It is a perfect combination of savory and tangy flavors that will warm you up on a cold day. So, gather your ingredients, sharpen your knife, and get ready to cook up a storm!


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