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Best Rice Krispie Treat Recipe For Molding

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Best Rice Krispie Treats Jennifer Cooks
Best Rice Krispie Treats Jennifer Cooks from jennifercooks.com
Have you ever tried to make a fun and creative shape out of Rice Krispie Treats, only to end up with a sticky and messy disaster? Fear not, because this recipe will ensure that your molded treats come out perfectly every time! This recipe is easy to follow and will leave you with a delicious and sturdy base for any shape or design you can imagine.

Description

This recipe uses a classic Rice Krispie Treat recipe, but with a few additions to make it easier to mold and shape. By adding more marshmallows and butter, the mixture becomes more pliable and easier to work with. This recipe also includes tips on how to properly mold and shape the treats so that they hold their shape and don't fall apart.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows
  • 1/2 cup (1 stick) unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Food coloring (optional)

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper
  • Cookie cutters or molds (optional)

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows to the melted butter and stir until completely melted and combined.
  4. Stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal to the mixture and stir until fully coated.
  6. If desired, add a few drops of food coloring and stir until evenly distributed.
  7. Transfer the mixture to the prepared baking dish and press down firmly with a spatula or the back of a spoon.
  8. If using cookie cutters or molds, press the mixture into the shape and remove carefully.
  9. Cover the baking dish with plastic wrap and let cool for at least 30 minutes.
  10. Once cooled, remove the treats from the baking dish and carefully peel away the parchment paper.
  11. If necessary, use a sharp knife to trim any rough edges or uneven areas.
  12. Decorate as desired and enjoy!

Notes

  • For best results, use fresh marshmallows and Rice Krispies cereal.
  • If using food coloring, be sure to use gel or paste food coloring rather than liquid food coloring, as it can alter the consistency of the mixture.
  • When molding the treats, be sure to press down firmly and evenly to avoid any air pockets or weak spots.
  • If the mixture becomes too sticky or difficult to work with, wet your hands with a small amount of water to make it easier to handle.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 90
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 70mg
  • Total carbohydrate: 17g
  • Dietary fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipe Tips

  • For a fun twist, add in chopped nuts, dried fruit, or mini chocolate chips to the mixture before molding.
  • If using cookie cutters or molds, be sure to grease them lightly with cooking spray to prevent sticking.
  • For a more decadent treat, dip the molded treats in melted chocolate and let cool until hardened.
  • Store the treats in an airtight container at room temperature for up to 3 days.

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