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Biryani Recipe With Basmati Rice

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Biryani Rice Indian Plaza
Biryani Rice Indian Plaza from indianplaza.ch

Description

Biryani is a popular Indian dish that is made with fragrant basmati rice, vegetables, meat, and a blend of spices. It is a flavorful and aromatic dish that is perfect for any occasion. The dish originated in the Indian subcontinent and has since become a popular dish around the world.

Prep Time

The prep time for this biryani recipe is approximately 30 minutes.

Cook Time

The cook time for this biryani recipe is approximately 1 hour.

Ingredients

  • 2 cups basmati rice
  • 1 pound chicken, diced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 2 bay leaves
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Large pot with lid
  • Frying pan
  • Bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat oil in a pot and add bay leaves, cloves, cardamom pods, and cinnamon stick. Fry for a minute.
  3. Add the chopped onions and fry until golden brown.
  4. Add the ginger paste and garlic paste and fry for a minute.
  5. Add the diced chicken and fry until browned.
  6. Add the chopped tomatoes and fry until they are soft and mushy.
  7. Add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala. Fry for a minute.
  8. Beat the yogurt in a bowl and add it to the pot. Stir well.
  9. Drain the water from the soaked rice and add it to the pot. Add enough water to cover the rice and bring it to a boil.
  10. Cover the pot with a lid and reduce the heat to low. Cook for 20-25 minutes, or until the rice is cooked and the water has evaporated.
  11. Remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can use any meat of your choice for this biryani recipe.
  • You can add vegetables such as potatoes, carrots, and peas to this biryani recipe.
  • You can garnish the biryani with fried onions, chopped cilantro, and sliced lemons.
  • You can adjust the spices to your taste.

Nutrition Info

  • Calories: 500
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 65g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure it cooks evenly.
  • Do not overcook the rice, as it will become mushy.
  • Use a pot with a tight-fitting lid to ensure the steam does not escape.
  • You can add more or less water depending on how soft you want the rice to be.
  • Do not stir the rice too much while it is cooking, as this can cause it to break.

Enjoy your delicious biryani made with fragrant basmati rice!


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