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Black Sticky Rice Pudding Recipe

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Black sticky rice pudding with caramelised bananas (vegan) a splash of vanilla
Black sticky rice pudding with caramelised bananas (vegan) a splash of vanilla from www.asplashofvanilla.com

Description

Black sticky rice pudding is a traditional Thai dessert that is enjoyed for its unique texture and sweet flavor. The rice is cooked until it becomes sticky and chewy, then combined with coconut milk and sugar to create a creamy and delicious pudding. This dessert is perfect for anyone with a sweet tooth or looking to try something new.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black sticky rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener
  • Bowl

Method

  1. Rinse the black sticky rice in a fine mesh strainer under running water until the water runs clear.
  2. Place the rice and water in a large pot and bring to a boil.
  3. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the rice is tender and the water has been absorbed.
  4. In a separate pot, heat the coconut milk, sugar, salt, and vanilla extract over medium heat until the sugar has dissolved.
  5. Add the cooked rice to the pot with the coconut milk mixture and stir to combine.
  6. Cook over low heat for an additional 5-10 minutes, or until the pudding has thickened.
  7. Remove from heat and let cool for a few minutes.
  8. Transfer the pudding to a bowl and refrigerate until chilled.
  9. Serve the pudding cold, garnished with sliced mango or other fruits.

Notes

  • Black sticky rice can be found at most Asian grocery stores.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • The pudding will thicken as it cools, so don't worry if it seems thin while cooking.
  • You can also add toppings such as toasted coconut or chopped nuts for added texture and flavor.

Nutrition Info

  • Calories: 260
  • Fat: 14g
  • Carbohydrates: 33g
  • Protein: 3g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Be patient while cooking the rice – it will take longer than regular rice to become tender.
  • Stir the pudding frequently while cooking to prevent sticking.
  • If you don't have vanilla extract, you can use a vanilla bean or omit it altogether.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and unique dessert that will impress your family and friends. This recipe is perfect for any occasion and is sure to satisfy your sweet tooth!


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