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Boiled Rice Idli Recipe

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how to make idli using boiled idli rice Family Cuisine
how to make idli using boiled idli rice Family Cuisine from familycuisine.net

Description

Boiled rice idli is a traditional South Indian dish that is very popular in the region. It is a healthy and nutritious dish that is easy to make and can be enjoyed at any time of the day. Boiled rice idli is made from boiled rice and urad dal, which are soaked overnight and then ground to a smooth batter. The batter is then fermented and steamed to make soft and fluffy idlis.

Prep Time

The prep time for boiled rice idli is around 10-12 hours, as the rice and urad dal need to be soaked overnight. The actual preparation time for the idlis is around 30-40 minutes.

Cook Time

The cook time for boiled rice idli is around 20-25 minutes. This includes the time taken to steam the idlis.

Ingredients

The ingredients required to make boiled rice idli are:
  • 2 cups boiled rice
  • 1 cup urad dal
  • 1 tsp fenugreek seeds
  • Salt to taste
  • Water as required

Equipment

The equipment required to make boiled rice idli are:
  • Grinder
  • Mixing bowl
  • Idli plates
  • Steamer

Method

Here is the step-by-step method to make boiled rice idli:
  1. Wash the boiled rice and urad dal separately and soak them in water overnight. Add fenugreek seeds to the urad dal while soaking.
  2. Drain the water and grind the soaked urad dal to a smooth batter. Add water as required.
  3. Grind the boiled rice to a smooth batter. Add water as required.
  4. Mix both the batters together in a mixing bowl. Add salt to taste and mix well.
  5. Cover the bowl and keep it in a warm place for about 8-10 hours for fermentation.
  6. After the batter is fermented, mix it well and add water if required to get a pouring consistency.
  7. Grease the idli plates and pour the batter into the moulds.
  8. Steam the idlis in a steamer for around 15-20 minutes or until cooked.
  9. Remove the idlis from the steamer and let them cool down for a few minutes.
  10. Serve the boiled rice idlis hot with coconut chutney and sambar.

Notes

Here are a few notes to keep in mind while making boiled rice idlis:
  • Make sure to soak the rice and urad dal overnight for best results.
  • The temperature of the place where the batter is kept for fermentation should be warm.
  • Do not over-ferment the batter, as it can make the idlis sour.
  • If the batter is too thick, add water to get the right consistency.

Nutrition Info

The nutritional information for boiled rice idli is:
  • Calories: 39 kcal
  • Carbohydrates: 8 g
  • Protein: 1 g
  • Fat: 0.1 g
  • Fiber: 1 g

Recipe Tips

Here are a few tips to make the perfect boiled rice idlis:
  • Use a good quality rice and urad dal for best results.
  • Do not add too much water while grinding the batters, as it can make the idlis dense.
  • Make sure the steamer has enough water to steam the idlis properly.
  • Do not open the steamer lid while the idlis are steaming, as it can affect the cooking process.
  • Let the idlis cool down for a few minutes before removing them from the moulds, as they can break if removed when hot.

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