British Baked Rice Pudding Recipe
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Description
British baked rice pudding is a classic dessert that has been enjoyed by generations. It is a simple and easy-to-make dessert that is perfect for any occasion. The pudding is made with rice, milk, sugar, and spices, and then baked in the oven until it is creamy and delicious.Prep Time
Preparing the ingredients for the pudding takes about 10 minutes.Cook Time
The pudding needs to be baked in the oven for about 2 hours.Ingredients
- 1 cup of short-grain rice
- 4 cups of whole milk
- 1/2 cup of sugar
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of butter
Equipment
- Oven
- Baking dish
Method
- Preheat the oven to 300°F.
- In a large bowl, mix together the rice, milk, sugar, nutmeg, cinnamon, salt, and butter.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 2 hours or until the pudding is creamy and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
This recipe can be easily adjusted to suit your taste preferences. If you like your pudding sweeter, you can add more sugar. If you prefer a spicier pudding, you can add more nutmeg and cinnamon.Nutrition Info
This recipe yields about 6 servings. Each serving contains approximately:- Calories: 350
- Fat: 8g
- Carbohydrates: 61g
- Protein: 9g
- Sodium: 170mg
- Sugar: 28g
- Fiber: 1g
Recipe Tips
- Use short-grain rice for the pudding as it will create a creamier texture.
- Stir the pudding occasionally while it is baking to prevent the rice from clumping together.
- Serve the pudding warm or cold, depending on your preference.
- You can also add raisins, dried cranberries, or other fruits to the pudding for a little extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Give this British baked rice pudding recipe a try and enjoy a classic dessert that is sure to please!
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