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Budbud Fried Rice Recipe

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Sweetpea's Food Adventure Budbud (Sticky Rice)
Sweetpea's Food Adventure Budbud (Sticky Rice) from sweetpeasfoodadventure.blogspot.com

Description

Budbud Fried Rice is a popular dish in the Philippines that is made by using glutinous rice, which is steamed with coconut milk and wrapped in banana leaves. The rice is then fried with garlic, onions, and other ingredients to create a flavorful and aromatic dish that is perfect for breakfast, lunch, or dinner.

Prep Time

The total prep time for this recipe is around 30 minutes, which includes the time required to prepare the ingredients and cook the rice.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 1 1/2 cups of coconut milk
  • 1/4 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 1 carrot, diced
  • 1/2 cup of green peas
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A knife and cutting board
  • A measuring cup and spoons
  • Banana leaves (optional)

Method

  1. Wash the rice thoroughly and soak it in water for at least 30 minutes.
  2. In a large pot, combine the soaked rice, coconut milk, water, salt, and pepper.
  3. Cook the rice over medium heat, stirring occasionally, until it is fully cooked and the liquid has been absorbed.
  4. Remove the pot from the heat and let the rice cool down to room temperature.
  5. Heat the vegetable oil in a frying pan over medium heat.
  6. Add the garlic and onion, and sauté until they become fragrant and slightly browned.
  7. Add the diced carrot and green peas, and sauté for another 3-5 minutes.
  8. Add the cooked rice to the frying pan, and stir well to combine with the vegetables.
  9. Add the soy sauce, oyster sauce, and sesame oil, and stir well to coat the rice evenly.
  10. Continue to cook the rice, stirring occasionally, until it is heated through and slightly crispy.
  11. Remove the rice from the heat and let it cool down for a minute or two.
  12. If you have banana leaves, you can use them to wrap the fried rice before serving. Simply cut the leaves into squares, place a portion of the rice in the center, and fold the leaves to create a packet.
  13. Serve the Budbud Fried Rice hot with your favorite side dishes, such as fried eggs, sausages, or bacon.

Notes

If you don't have banana leaves, you can serve the fried rice in a bowl or on a plate. You can also adjust the seasoning and ingredients to your liking, such as adding more vegetables, meat, or spices.

Nutrition Info

This recipe yields around 4-6 servings of Budbud Fried Rice. Each serving contains approximately:
  • Calories: 390
  • Protein: 6 grams
  • Fat: 18 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Sugar: 3 grams
  • Sodium: 710 milligrams

Recipe Tips

To make the fried rice more flavorful, you can use leftover rice that has been chilled in the fridge overnight. This will make the rice firmer and easier to fry without becoming mushy. You can also use other types of rice, such as jasmine or basmati, but the texture and flavor may be slightly different. Finally, you can garnish the fried rice with some chopped scallions, cilantro, or red pepper flakes for extra color and flavor.

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