Skip to content Skip to sidebar Skip to footer
Home / biryani / bullet / recipe / rice

Bullet Rice Biryani Recipe

Post a Comment
Table of Contents [Show]

how to make biryani rice checken easy and delicious YouTube
how to make biryani rice checken easy and delicious YouTube from www.youtube.com

Description

Bullet Rice Biryani is a delicious and flavorful South Indian dish that is perfect for any occasion. This aromatic biryani is made using bullet rice, a variety of rice that is small and round in shape. The rice is cooked with spices, vegetables, and meat to create a flavorful and satisfying dish that is loved by many.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups bullet rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1/2 kg chicken or mutton
  • 2 tbsp ginger-garlic paste
  • 2 tbsp biryani masala powder
  • 1/2 cup curd
  • 2 tbsp ghee
  • Salt to taste
  • 3 cups water

Equipment

  • Large pot or pressure cooker
  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the bullet rice and soak it in water for 20 minutes.
  2. In a large pot or pressure cooker, heat ghee and sauté the onions until they turn translucent.
  3. Add the ginger-garlic paste and sauté for a minute.
  4. Add the chopped tomatoes and sauté until they turn mushy.
  5. Add the mixed vegetables and sauté for 2-3 minutes.
  6. Add the biryani masala powder and sauté for a minute.
  7. Add the chicken or mutton and sauté for 5-10 minutes.
  8. Add curd and salt to taste and mix well.
  9. Drain the water from the soaked rice and add it to the pot.
  10. Add 3 cups of water and mix well.
  11. Cover the pot with a lid and cook on low heat for 30-35 minutes or until the rice is cooked.
  12. Once the rice is cooked, turn off the heat and let it rest for 5-10 minutes.
  13. Serve hot with raita or pickle.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you do not have biryani masala powder, you can make it at home by roasting and grinding whole spices like cumin, coriander, cardamom, cinnamon, and cloves.
  • If you are using a pressure cooker, cook for 2-3 whistles and let the pressure release naturally.

Nutrition Info

  • Calories: 360
  • Carbohydrates: 44g
  • Protein: 25g
  • Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 480mg
  • Potassium: 670mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 70%
  • Vitamin C: 30%
  • Calcium: 8%
  • Iron: 15%

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes before cooking.
  • Do not overcook the rice as it will become mushy.
  • You can add more or less water depending on the type of rice you are using.
  • If you do not have bullet rice, you can use any other variety of rice.
  • You can also make this recipe with just vegetables or paneer instead of meat.

Enjoy this delicious and flavorful Bullet Rice Biryani with your family and friends!


Post a Comment for "Bullet Rice Biryani Recipe"