Skip to content Skip to sidebar Skip to footer
Home / butter / fried / recipe / rice

Butter Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Butter Fried Rice Fuss Free Cooking
Butter Fried Rice Fuss Free Cooking from www.fussfreecooking.com

Description

Butter Fried Rice is a simple and delicious meal that can be made in just a few minutes. This recipe is perfect for those nights when you want something quick and easy to make for dinner. The buttery flavor of this dish makes it a favorite among both kids and adults.

Prep Time

The prep time for this dish is about 10 minutes. You will need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this dish is about 15 minutes. It is important to keep an eye on the rice as it cooks to make sure that it does not burn.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons butter
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper

Equipment

  • Large non-stick skillet or wok
  • Spatula
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Melt butter in a large non-stick skillet or wok over medium heat.
  2. Add frozen peas and carrots, diced onion, and minced garlic. Cook for 2-3 minutes until vegetables are soft.
  3. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs with a spatula until they are fully cooked.
  4. Add the cooked rice to the skillet or wok and stir to combine with the vegetables and eggs.
  5. Add soy sauce and black pepper to the skillet or wok and stir to coat the rice evenly.
  6. Cook for an additional 2-3 minutes until the rice is heated through.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but it is best to use day-old rice.
  • You can add any additional vegetables or proteins that you like to this dish, such as shrimp, chicken, or broccoli.
  • You can adjust the amount of soy sauce and black pepper to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Fat: 8g
  • Cholesterol: 105mg
  • Sodium: 310mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

Recipe Tips

  • Make sure to use a large enough skillet or wok to prevent the rice from sticking or burning.
  • Use a non-stick skillet or wok to make clean-up easier.
  • Be sure to stir the rice and vegetables frequently to prevent burning.
  • For a spicier version of this dish, add some red pepper flakes or sriracha sauce.

Post a Comment for "Butter Fried Rice Recipe"