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Campbell's Mushroom Soup And Rice Recipe

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Campbell Cream Of Mushroom Soup Chicken And Rice Recipe Martymaree flicisidsurthu
Campbell Cream Of Mushroom Soup Chicken And Rice Recipe Martymaree flicisidsurthu from flicisidsurthu.bandcamp.com

Description

This Campbell's Mushroom Soup and Rice recipe is a quick and easy meal that is perfect for a busy weeknight. The creamy mushroom soup adds a rich flavor to the rice, making it a delicious and satisfying dish that the whole family will enjoy.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of uncooked white rice
  • 1 1/2 cups of water
  • 1/4 cup of butter
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped green bell pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped onion, celery, and green bell pepper to the saucepan and sauté for 5 minutes, or until the vegetables are tender.
  3. Add the uncooked rice to the saucepan and stir to coat the rice with the butter and vegetables.
  4. Add the Campbell's Cream of Mushroom Soup, water, garlic powder, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes, covered.
  9. Fluff the rice with a fork and serve.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of water.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 268
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 32mg
  • Sodium: 662mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • If you don't have Campbell's Cream of Mushroom Soup, you can use any brand of cream of mushroom soup.
  • You can add cooked chicken or shrimp to this recipe to make it a more substantial meal.
  • If you like a little spice, you can add a pinch of cayenne pepper or red pepper flakes to the rice while it's cooking.

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