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Canned Tomato Soup And Rice Recipe

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Tomato and Potato Chicken Bake 12 Tomatoes
Tomato and Potato Chicken Bake 12 Tomatoes from 12tomatoes.com

Description

Canned tomato soup and rice is a classic comfort food recipe that is quick and easy to make. It is perfect for those busy weeknights when you want a warm and hearty meal without spending too much time in the kitchen. This recipe combines the tangy goodness of canned tomato soup with the subtle flavors of rice to create a delicious and satisfying meal.

Prep Time

The prep time for canned tomato soup and rice recipe is around 10 minutes. You need to rinse the rice and chop the onions and garlic.

Cook Time

The cook time for canned tomato soup and rice recipe is around 30 minutes.

Ingredients

The ingredients required for canned tomato soup and rice recipe are:
  • 1 cup of long-grain white rice
  • 1 can of tomato soup (10.75 oz)
  • 1 can of water (use the empty tomato soup can)
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

The equipment required for canned tomato soup and rice recipe are:
  • A medium pot with a lid
  • A wooden spoon
  • A stove

Method

Here are the steps to make canned tomato soup and rice recipe:
  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a medium pot over medium heat.
  3. Add the chopped onions and cook for 2-3 minutes until they become translucent.
  4. Add the minced garlic and cook for an additional 1-2 minutes.
  5. Add the tomato soup and water to the pot and stir well.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Add the rice to the pot and stir well.
  8. Cover the pot with a lid and let the rice cook for 20-25 minutes until all the water is absorbed and the rice is tender.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

You can add some chopped vegetables like carrots, celery or bell peppers to the recipe to make it more nutritious and flavorful. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

Here is the nutrition information for canned tomato soup and rice recipe:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If you prefer a creamier soup, you can add a splash of milk or cream to the recipe.

Enjoy your warm and hearty bowl of canned tomato soup and rice!


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