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Carolina Red Rice Recipe

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Carolina Red Rice
Carolina Red Rice from www.thepurplepumpkinblog.co.uk

Description

Carolina Red Rice is a signature dish of the Lowcountry of South Carolina. It is a delicious blend of rice, tomatoes, onions, peppers, and spices that create a unique flavor. This dish is perfect for any occasion, whether it's a family gathering or a day out with friends.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika

Equipment

  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, green bell pepper, and red bell pepper. Cook for 5 minutes, stirring occasionally.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the diced tomatoes with their juice, salt, black pepper, cayenne pepper, and paprika. Stir well.
  5. Add the rice and water. Stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low. Cover the pot with a lid and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

Carolina Red Rice can be served as a side dish or as a main dish. It pairs well with grilled chicken or shrimp. For a vegetarian option, add some beans or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 170
  • Fat: 2g
  • Carbohydrates: 34g
  • Protein: 4g
  • Sodium: 440mg
  • Potassium: 310mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • For a spicier dish, add more cayenne pepper.
  • For a milder dish, omit the cayenne pepper.
  • You can use canned or fresh tomatoes for this recipe.
  • Feel free to add other vegetables, such as celery or carrots, for more flavor and nutrition.

Enjoy this delicious and flavorful Carolina Red Rice recipe!


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