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Chicken And Gravy Over Rice Recipe

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Fast Cream Of Chicken And Corn Over Rice Slow Cooker Corn Rice Salsa Chicken Soup 365 Days
Fast Cream Of Chicken And Corn Over Rice Slow Cooker Corn Rice Salsa Chicken Soup 365 Days from dikafairuz.blogspot.com

Description

Chicken and gravy over rice is a classic comfort food that is perfect for dinner on any night of the week. This dish is made with tender pieces of chicken, creamy gravy, and fluffy rice. It's a simple recipe that is easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic, and season the chicken.

Cook Time

The cook time for this recipe is approximately 35-40 minutes. This includes the time it takes to cook the chicken and make the gravy.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 3 cups cooked rice

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk or fork

Method

  1. Season the chicken with garlic powder, salt, and black pepper. Coat each piece of chicken in flour.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
  4. In a small bowl, whisk together 1/4 cup of flour and 1 cup of chicken broth. Add the mixture to the skillet and whisk until smooth.
  5. Add the remaining chicken broth and milk to the skillet and whisk until well combined.
  6. Reduce the heat to medium-low and simmer the gravy for 10-15 minutes, stirring occasionally, until it has thickened.
  7. Add the chicken back to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and the gravy is hot.
  8. Serve the chicken and gravy over cooked rice.

Notes

  • You can use any type of rice you like for this recipe, but we recommend using long-grain white rice.
  • If you want to make this recipe ahead of time, you can cook the chicken and make the gravy separately. Store them in the refrigerator until ready to reheat, then combine them and heat until hot.
  • If the gravy is too thick, you can thin it out with a little bit of chicken broth or milk.
  • If the gravy is too thin, you can thicken it with a slurry made from equal parts flour and water.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 585
  • Protein: 45g
  • Fat: 16g
  • Carbohydrates: 64g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to season the chicken well with garlic powder, salt, and black pepper before coating it in flour. This will help to ensure that the chicken is flavorful.
  • Be patient when making the gravy. It may take a little bit of time to thicken up, but the end result will be worth it.
  • If you want to add a little bit of extra flavor to the gravy, you can add some herbs or spices like thyme, rosemary, or paprika.
  • If you want to make this recipe a little bit healthier, you can use skim milk instead of whole milk and reduce the amount of flour used to make the gravy.

Enjoy this delicious and comforting chicken and gravy over rice recipe!


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