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Chicken And Long Rice Recipe

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Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food
Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food from br.pinterest.com

Description

Chicken and long rice is a traditional Hawaiian dish that is perfect for a weeknight dinner. It is a savory dish that combines chicken, long rice, and vegetables in a flavorful broth. The dish is easy to make and can be customized to your liking by adding your favorite vegetables or spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups long grain rice
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups chopped vegetables (carrots, celery, bell peppers, etc.)

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the rice to the pot and stir to coat with the onion and garlic.
  6. Add the chicken broth, soy sauce, black pepper, and salt to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low and cover.
  8. Cook for 15 minutes, stirring occasionally.
  9. Add the chopped vegetables to the pot and stir to combine.
  10. Cook for an additional 10-15 minutes, or until the rice is tender and the vegetables are cooked through.
  11. Return the chicken to the pot and stir to combine.
  12. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding your favorite vegetables or spices. You can also use chicken breasts instead of thighs if you prefer.

Nutrition Info

  • Calories: 400
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 1300mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 36g

Recipe Tips

  • If you want to add a little bit of spice to this dish, try adding some crushed red pepper flakes or sriracha sauce.
  • If you don't have long grain rice, you can use any type of rice you have on hand.
  • If you want to save time, you can use pre-cut vegetables from the grocery store.
  • If you have leftovers, this dish reheats well in the microwave or on the stovetop.

Enjoy this delicious and comforting chicken and long rice dish for your next family dinner. It's easy to make, customizable, and sure to be a hit with everyone at the table.


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