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Chicken Rice Cream Of Chicken Soup Casserole Recipe

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Campbell Soup Chicken Casserole Recipes for Sale Recipes, Cheesy chicken rice casserole, Easy
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Description

This chicken rice cream of chicken soup casserole recipe is a perfect dish for those who want to have a hearty and flavorful dinner. The combination of creamy chicken soup and tender chicken mixed with rice will satisfy your taste buds and make you crave for more. It is also an easy-to-make recipe that requires minimal preparation time and ingredients.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 3/4 cups water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 4 boneless, skinless chicken breasts
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Medium-sized bowl
  • Large mixing spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, mix together the cream of chicken soup, cream of mushroom soup, and water until well combined.
  3. Add the uncooked rice, chopped onion, chopped celery, and chopped carrots to the mixture and stir until everything is evenly distributed.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Lay the chicken breasts on top of the rice mixture. Sprinkle black pepper, garlic powder, and paprika over the chicken.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake in the preheated oven for 1 hour.
  8. Remove the foil from the baking dish and sprinkle shredded cheddar cheese over the chicken.
  9. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • You can use any type of rice for this recipe, but it may affect the cooking time.
  • You can substitute the vegetables with any other veggies that you like.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 321
  • Total fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 79mg
  • Sodium: 712mg
  • Total carbohydrates: 26g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

  • If you want to add more flavor to the casserole, you can sprinkle some dried herbs like thyme, rosemary, or oregano over the chicken before baking.
  • If you want to make the casserole more filling, you can add some cooked bacon, ham, or sausage to the rice mixture.
  • If you want to make the casserole more colorful, you can add some chopped red or green bell peppers to the vegetable mixture.

Enjoy this delicious chicken rice cream of chicken soup casserole recipe with your family and friends! It's a comforting and satisfying dish that everyone will love.


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