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Chinese Egg Fried Rice Recipe Indian

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Chinese Egg Fried Rice Recipe Indian Style
Chinese Egg Fried Rice Recipe Indian Style from tbrecipe.blogspot.com

Description

Chinese egg fried rice is a popular dish that can be found in many Indian restaurants. It is a simple and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe is a fusion of Chinese and Indian cuisine, combining the flavors of Chinese fried rice with Indian spices and herbs.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, whisk the eggs, and cook the rice before you start cooking the fried rice.

Cook Time

The cook time for this recipe is around 20-25 minutes. It may take longer if you are cooking for a larger group of people.

Ingredients

  • 2 cups cooked basmati rice
  • 2 eggs
  • 1 onion, chopped
  • 1 cup mixed vegetables (carrots, peas, corn, green beans)
  • 2 garlic cloves, minced
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tbsp vegetable oil
  • Salt to taste

Equipment

  • Wok or frying pan
  • Bowl
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the chopped onions and cook until they are translucent.
  3. Add the minced garlic and ginger paste and cook for another minute.
  4. Add the mixed vegetables and cook for 3-4 minutes until they are tender.
  5. Push the vegetables to one side of the wok and add the whisked eggs to the other side. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the wok and mix it with the vegetables and eggs.
  7. Add the soy sauce, red chili powder, cumin powder, coriander powder, and salt to taste. Mix well and cook for another 2-3 minutes.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can also add some cooked chicken or shrimp to this recipe for some extra protein.
  • Make sure to use cooked and cooled rice as fresh rice can become mushy when cooked in the wok.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still have a bite to them. Overcooked vegetables can become mushy and spoil the texture of the fried rice.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom of the pan.
  • Try using leftover rice from the previous night's dinner for this recipe. The rice will be drier and easier to fry.

Enjoy this delicious Chinese egg fried rice recipe Indian style with your family and friends!


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