Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / recipe / rice / step

Chinese Fried Rice Recipe Step By Step

Post a Comment
Table of Contents [Show]

Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Fried rice is a classic dish in Chinese cuisine that is easy to make and full of flavor. This recipe uses simple ingredients like eggs, vegetables, and rice to create a delicious and nutritious meal that can be enjoyed any time of day. Whether you are looking for a quick lunch, a side dish for dinner, or a meal to share with friends and family, this Chinese fried rice recipe is sure to please.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 eggs
  • 1 cup mixed vegetables (frozen or fresh)
  • 1/4 cup soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Crack the eggs into a bowl and beat them with a fork.
  3. Add the beaten eggs to the wok and scramble them until they are cooked through.
  4. Remove the eggs from the wok and set them aside.
  5. Add the mixed vegetables to the wok and stir-fry them for 2-3 minutes or until they are tender.
  6. Add the cooked rice to the wok and stir-fry it with the vegetables for 2-3 minutes.
  7. Season the rice with soy sauce, garlic powder, onion powder, and black pepper.
  8. Add the scrambled eggs back to the wok and stir-fry everything together for 1-2 minutes.
  9. Remove the wok from the heat and serve the fried rice hot.

Notes

  • This recipe can be customized with your favorite vegetables or protein.
  • You can use leftover rice or cook fresh rice for this recipe.
  • Make sure to use a large enough wok or skillet to stir-fry the rice and vegetables.
  • You can adjust the seasoning to your taste by adding more or less soy sauce, garlic powder, onion powder, or black pepper.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Recipe Tips

  • For a vegetarian version of this recipe, omit the eggs and add more vegetables.
  • If you prefer a spicier flavor, you can add some sriracha sauce or red pepper flakes to the fried rice.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled or tripled to feed a crowd.

Post a Comment for "Chinese Fried Rice Recipe Step By Step"