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Chinese Stir Fry Rice Noodles Recipe

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Su's Recipes Stir Fry Vegetable Rice Noodles
Su's Recipes Stir Fry Vegetable Rice Noodles from susrecipes.blogspot.com

Description

Chinese Stir Fry Rice Noodles has become a popular dish in many parts of the world. It is a simple yet delicious recipe that is easy to make at home. This dish is made with stir-fried rice noodles, vegetables, and a flavorful sauce. It is a versatile dish that can be customized to suit your preferences.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 1 package of rice noodles (14 oz)
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 carrots, sliced
  • 1 cup of broccoli florets
  • 1 cup of snow peas, trimmed
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp black pepper
  • 1/4 cup chopped green onions

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander
  • Bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Begin by cooking the rice noodles according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onions and garlic and stir-fry for 2-3 minutes until fragrant.
  3. Add the sliced red and green bell peppers, carrots, broccoli florets, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour the sauce over the vegetables and toss to coat.
  5. Add the cooked rice noodles to the wok and toss with the vegetables and sauce until everything is evenly combined.
  6. Stir-fry for another 2-3 minutes until everything is heated through and the noodles are slightly crispy.
  7. Garnish with chopped green onions and serve hot.

Notes

  • You can use any combination of vegetables that you like for this recipe.
  • Feel free to adjust the amount of sauce to your liking.
  • You can add tofu, chicken, beef, or shrimp to make this dish more filling.

Nutrition Info

  • Calories: 290
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

  • Make sure to rinse the rice noodles under cold water after cooking to prevent them from sticking together.
  • You can use a mix of vegetable and sesame oil for a more authentic flavor.
  • Use a high smoke point oil such as canola or peanut oil for stir-frying.
  • Cut all the vegetables into similar sizes for even cooking.

Enjoy this delicious and healthy Chinese Stir Fry Rice Noodles recipe with your family and friends!


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