Christmas Rice Salad Recipe

August 12, 2023 Post a Comment

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Christmas Rice Salad My Kids Lick The Bowl from mykidslickthebowl.com

Description

If you are looking for a fresh and colorful dish to serve during the holiday season, this Christmas rice salad recipe is perfect for you. It is a healthy and delicious salad that combines the flavors of rice, vegetables, and fruits to create a festive and flavorful dish that everyone will love. The salad is easy to make and can be prepared ahead of time, making it a great option for holiday parties or family gatherings.

Prep Time

The prep time for this Christmas rice salad recipe is approximately 20 minutes. This includes the time it takes to chop the vegetables and fruits, cook the rice, and prepare the dressing.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice and let it cool before adding it to the salad.

Ingredients

2 cups cooked rice
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped fresh pineapple
1 cup chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh parsley
1/4 cup olive oil
3 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Equipment

Large bowl
Small bowl
Whisk
Cooking pot
Cutting board
Knife

Method

Cook 2 cups of rice according to package instructions and let cool.
In a large bowl, combine the cooled rice, chopped red, green, and yellow bell peppers, chopped fresh pineapple, chopped fresh mango, chopped red onion, and chopped fresh parsley.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and black pepper.
Pour the dressing over the rice salad and toss to coat.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy!

Notes

This Christmas rice salad recipe can be customized to your liking. If you prefer different vegetables or fruits, feel free to swap them out. You can also add nuts, seeds, or dried fruit for extra crunch and flavor.

Nutrition Info

This Christmas rice salad recipe makes approximately six servings. Each serving contains approximately:

Calories: 260
Protein: 3g
Fat: 11g
Carbohydrates: 39g
Fiber: 4g
Sugar: 16g
Sodium: 155mg

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker to cook the rice. You can also prepare the salad ahead of time and store it in the refrigerator for up to 24 hours before serving. Make sure to let the salad come to room temperature for a few minutes before serving, as the dressing may thicken when refrigerated. Finally, if you prefer a sweeter dressing, you can add more honey or maple syrup to taste.