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Coriander Leaves Rice Recipe

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Description

Coriander leaves or cilantro is a herb that is used in many cuisines around the world. It has a strong aroma and flavor that can add a unique taste to any dish. One such dish that uses coriander leaves as a key ingredient is coriander leaves rice. This dish is easy to make, delicious, and can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is around 20 minutes. This includes washing and chopping the coriander leaves, chopping the onions, and measuring the rice and other ingredients.

Cook Time

The cook time for this recipe is around 25-30 minutes. This includes cooking the rice and the coriander leaves mixture separately and then combining them.

Ingredients

The ingredients needed to make coriander leaves rice are:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 1 cup of coriander leaves, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of salt
  • 2 tablespoons of oil

Equipment

The equipment needed to make coriander leaves rice are:
  • A pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

1. Wash the rice thoroughly and soak it in water for 20 minutes. 2. In a frying pan, heat the oil and add the cumin seeds. 3. When the cumin seeds start to splutter, add the chopped onions and garlic. 4. Fry until the onions turn golden brown. 5. Add the chopped coriander leaves and fry for 2-3 minutes. 6. Add 1 cup of water and let it boil for 2-3 minutes. 7. Remove from heat and let it cool down. 8. Drain the water from the soaked rice and add it to a pot. 9. Add 2 cups of water and salt to the pot and bring it to a boil. 10. Reduce the heat to low and let the rice cook for 15-20 minutes or until it is cooked. 11. Once the rice is cooked, fluff it up with a fork and add the coriander leaves mixture to it. 12. Mix well and serve hot.

Notes

  • You can add more or less coriander leaves according to your taste.
  • If you don't have basmati rice, you can use any long-grain rice.
  • If you want to make this dish more flavorful, you can add some chopped green chilies while frying the onions.

Nutrition Info

One serving of coriander leaves rice (1 cup) contains:
  • Calories: 215
  • Carbohydrates: 38g
  • Fat: 5g
  • Protein: 4g
  • Sodium: 595mg
  • Potassium: 105mg
  • Fiber: 1g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking.
  • Soaking the rice for 20 minutes before cooking helps to make it fluffy.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • Let the coriander leaves mixture cool down before adding it to the rice to prevent it from becoming sticky.

Coriander leaves rice is a simple and tasty dish that can be made with just a few ingredients. The combination of fragrant basmati rice and the flavor of coriander leaves makes it a perfect dish to serve as a main course or as a side dish. So, next time you're looking for a quick and easy rice recipe, give this one a try!


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