Cornish Hen Recipes With Wild Rice

August 29, 2023 Post a Comment

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Cornish Hens with Wild Rice and Celery Recipe Taste of Home from www.tasteofhome.com

Description

Cornish hens are small, tender birds that are perfect for roasting. When paired with wild rice, a nutty and wholesome grain, they make a delicious and satisfying meal. This recipe is easy to make and is perfect for a special occasion or a family dinner.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 20 minutes.

Ingredients

For the Cornish Hen: - 2 Cornish hens - 1 tablespoon olive oil - 1 teaspoon dried thyme - Salt and pepper For the Wild Rice: - 1 cup wild rice - 2 cups chicken broth - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrot - 2 tablespoons butter - Salt and pepper

Equipment

- Large roasting pan - Large saucepan - Wooden spoon

Method

1. Preheat the oven to 350°F. 2. Rinse the Cornish hens under cold water and pat them dry with paper towels. 3. Rub the Cornish hens with olive oil, thyme, salt, and pepper. 4. Place the Cornish hens in a roasting pan and roast for 1 hour. 5. While the Cornish hens are roasting, prepare the wild rice. 6. In a large saucepan, melt the butter over medium heat. 7. Add onions, celery, and carrots to the saucepan and cook until the vegetables are soft. 8. Add the wild rice and chicken broth to the saucepan and bring to a boil. 9. Cover the saucepan and reduce the heat to low. 10. Simmer for 45-50 minutes or until the rice is cooked and the liquid is absorbed. 11. When the Cornish hens are done, remove them from the oven and let them rest for 10 minutes. 12. Serve the Cornish hens with the wild rice on the side.

Notes

Make sure to rinse the wild rice before cooking it to remove any dirt or debris.

Nutrition Info

This recipe serves 4 and contains approximately 400 calories per serving.

Recipe Tips

If you want to add some extra flavor to the wild rice, try adding some chopped herbs such as sage, rosemary, or parsley. You can also add some chopped nuts, such as almonds or pecans, for some added crunch. If you don't have chicken broth, you can use water instead. To make this recipe gluten-free, use gluten-free chicken broth.