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Curried Prawns & Rice Recipe

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Best Shrimp Curry 1K Recipes!
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Description

This curried prawns and rice recipe is a delicious and filling meal that is perfect for any occasion. The aromatic blend of curry spices and succulent prawns are cooked together to make the perfect dish that is both flavorful and satisfying. The rice is cooked to perfection and serves as a perfect accompaniment to the prawns. This recipe is easy to prepare and can be made in under an hour.

Prep Time

The preparation time for this delicious recipe is approximately 15 minutes. This includes the time required to clean and devein the prawns, chop the vegetables, and measure out the spices.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time required to cook the rice and the prawns.

Ingredients

  • 500g prawns, cleaned and deveined
  • 2 cups of basmati rice
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 large tomato, chopped
  • 1 tsp of turmeric powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of chili powder
  • 1 tsp of garam masala
  • 3 tbsp of vegetable oil
  • Salt to taste
  • 2 cups of water
  • Fresh coriander leaves for garnish

Equipment

  • A large frying pan
  • A pot for cooking rice
  • A wooden spoon or spatula
  • A sharp knife for chopping vegetables
  • A measuring spoon set

Method

  1. Wash the rice under running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat 2 tbsp of oil in a large frying pan over medium heat. Add the prawns and sauté for 5 minutes or until they turn pink. Remove from the pan and set aside.
  3. Add the remaining 1 tbsp of oil to the pan. Add the chopped onions and garlic and sauté until the onions turn translucent.
  4. Add the chopped tomatoes and cook for 5 minutes until the tomatoes are soft and pulpy.
  5. Add the turmeric powder, cumin powder, coriander powder, chili powder, and garam masala to the pan. Stir well and cook for 2-3 minutes until the spices are fragrant.
  6. Add the sautéed prawns to the pan and mix well with the spices. Cook for 5 minutes until the prawns are coated with the spices.
  7. Add 2 cups of water to the pan and bring to a boil. Reduce the heat to low and cover the pan with a lid. Cook for 10-15 minutes until the prawns are cooked through and the gravy has thickened.
  8. While the prawns are cooking, drain the soaked rice and add it to a pot along with 4 cups of water. Add salt to taste and bring to a boil.
  9. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes until the rice is cooked through and all the water has been absorbed.
  10. Fluff the rice with a fork and transfer it to a serving dish. Add the curried prawns on top of the rice and garnish with fresh coriander leaves.
  11. Serve hot and enjoy!

Notes

This recipe can be made with any type of prawns, fresh or frozen. If using frozen prawns, thaw them completely before using. You can also add vegetables like peas or carrots to the recipe to make it more nutritious. Adjust the amount of chili powder according to your taste preference.

Nutrition Info

This recipe serves 4 people and contains approximately 300 calories per serving. It is a good source of protein and fiber.

Recipe Tips

To make this recipe more flavorful, you can marinate the prawns in a mixture of yogurt and spices for 30 minutes before cooking. You can also use coconut milk instead of water to make the gravy more creamy. Add a dash of lemon juice to the curry to give it a tangy flavor.

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