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Dahi Tadka Rice Recipe

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Dahi Tadka (Tempered Raita) Recipe Mads' Cookhouse
Dahi Tadka (Tempered Raita) Recipe Mads' Cookhouse from madscookhouse.com

Description

Dahi Tadka Rice is a delicious and easy-to-make rice dish that is perfect for a quick lunch or dinner. This dish is made with yogurt, rice, and a variety of Indian spices that give it a unique and flavorful taste. The dish is also known as Curd Rice or Yogurt Rice in some parts of India.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 cup plain yogurt
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 dried red chilies
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tbsp oil
  • 1/4 cup chopped coriander leaves
  • Salt to taste

Equipment

  • Medium-sized pot with lid
  • Frying pan
  • Spatula
  • Bowl

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and add the rice to a medium-sized pot with 2 cups of water. Bring to a boil, then lower the heat and let it simmer for around 15-20 minutes or until the rice is cooked.
  3. Once the rice is cooked, remove it from heat and let it cool for a few minutes.
  4. In a separate frying pan, heat the oil on medium heat and add the mustard seeds, cumin seeds, and dried red chilies. Fry for a few seconds until the mustard seeds start to pop.
  5. Add the turmeric powder and red chili powder and fry for a few more seconds.
  6. Remove the pan from heat and let it cool for a few minutes.
  7. In a bowl, whisk the yogurt until it is smooth.
  8. Add the cooled rice to the yogurt and mix well.
  9. Add the fried spices and salt to taste and mix well.
  10. Garnish with chopped coriander leaves and serve immediately.

Notes

  • You can add more or less spices depending on your taste.
  • You can also add some chopped vegetables such as cucumber, carrot, or onion to the dish for some extra crunch.
  • This dish can be served hot or cold.

Nutrition Info

  • Calories: 250
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
  • If you don't have dried red chilies, you can use red chili flakes instead.
  • You can also use leftover rice for this recipe.
  • If you want a creamier texture, you can add more yogurt.

Dahi Tadka Rice is a simple yet flavorful dish that is perfect for those who love Indian cuisine. With its creamy texture and spicy kick, it's sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?


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