Glutinous Rice Flour (Paeng Khao Niao แป้งข้าวเหนียว) SheSimmers from shesimmers.com
Description
Glutinous rice flour is a popular ingredient in many Filipino desserts. It is a type of rice flour that is made from sticky rice, which gives it a unique texture and taste. This versatile flour can be used to make a variety of desserts, including cakes, pastries, and dumplings. In this article, we will be sharing a recipe for a delicious glutinous rice flour dessert that is sure to satisfy your sweet tooth.
Prep Time
Preparation for this recipe is relatively easy and should take no more than 15 minutes.
Cook Time
Cooking time for this recipe is roughly 30 minutes.
Ingredients
For the batter, you will need the following ingredients: - 2 cups of glutinous rice flour - 1/2 cup of sugar - 1/4 teaspoon of salt - 1 1/2 cups of water - 1/2 teaspoon of vanilla extract For the coconut sauce, you will need: - 1 can of coconut milk - 1/4 cup of sugar - 1/4 teaspoon of salt
Equipment
To make this recipe, you will need the following equipment: - Mixing bowl - Wooden spoon - Steamer - Small saucepan
Method
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Mix well. 2. Add the water and vanilla extract to the flour mixture. Stir until the batter is smooth. 3. Pour the batter into a greased 8-inch baking pan. Cover the pan with foil. 4. Steam the batter for 25 minutes or until a toothpick inserted in the center comes out clean. 5. While the batter is steaming, make the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved. 6. Once the batter is done steaming, remove it from the steamer and let it cool for a few minutes. 7. Cut the steamed batter into small pieces and serve with the coconut sauce.
Notes
- You can add food coloring to the batter to make it more visually appealing. - Make sure to use a fine-mesh strainer when measuring the glutinous rice flour to avoid clumps in the batter. - Leftover batter can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 250 - Fat: 11g - Carbohydrates: 34g - Protein: 2g - Sodium: 137mg - Sugar: 18g
Recipe Tips
- You can serve this dessert warm or cold. - If you want a thicker coconut sauce, cook it for a few more minutes until it reaches your desired consistency. - You can also add some toasted sesame seeds to the coconut sauce for added texture and flavor.
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