Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com
Description
This chicken lemon and rice recipe is a perfect combination of flavors and textures. The savory chicken, tangy lemon, and fluffy rice create a delicious and satisfying meal. It's easy to make and perfect for a family dinner or a weeknight meal.
Prep Time
Preparation for this recipe takes about fifteen minutes. You'll need to gather all the ingredients and equipment before you begin. Then, you'll need to cut up the chicken and prepare the lemon juice.
Cook Time
Cooking this recipe takes about twenty-five minutes. The chicken is cooked in a skillet with garlic and onions, and the rice is cooked separately. Then, you'll combine the chicken and rice with lemon juice and parsley for a delicious and flavorful meal.
Ingredients
- 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 onion, chopped - 1 cup long-grain rice - 2 cups chicken broth - 1/4 cup lemon juice - 1/4 cup chopped parsley - Salt and pepper to taste
1. Cut the chicken into bite-sized pieces and season with salt and pepper. 2. Heat the olive oil in a skillet over medium heat. 3. Add the chicken to the skillet and cook for five minutes, or until browned. 4. Add the garlic and onions to the skillet and cook for an additional five minutes, or until the onions are translucent. 5. In a separate saucepan, bring the chicken broth to a boil. 6. Add the rice to the saucepan and reduce the heat to low. 7. Cover the saucepan and simmer for twenty minutes, or until the rice is tender. 8. Combine the chicken and rice in the skillet and mix well. 9. Add the lemon juice and parsley to the skillet and stir to combine. 10. Serve hot and enjoy!
Notes
This recipe can be customized to your liking. You can add vegetables like carrots or peas to the skillet for extra flavor and nutrition. You can also use brown rice instead of white rice for a healthier option.
Nutrition Info
This recipe makes four servings. Each serving contains approximately: - 400 calories - 25g protein - 10g fat - 50g carbohydrates - 2g fiber
Recipe Tips
- Make sure to season the chicken well with salt and pepper before cooking. - Use fresh lemon juice for the best flavor. - If the rice is not fully cooked after twenty minutes, add a little more chicken broth and continue to cook until tender. - Garnish with additional parsley for a pop of color and flavor.
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