Delicious Chicken Rice And Vegetable Casserole Recipes

August 29, 2023 Post a Comment

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Creamy Chicken and Rice Casserole Chicken and vegetable casserole, Easy chicken and rice from www.pinterest.es

Description

Chicken rice and vegetable casserole is an easy-to-make comfort food that can be served for both lunch and dinner. This dish is perfect for cold winter nights when you want to cozy up with a warm and hearty meal. The casserole is made with chicken, rice, and vegetables, all baked together in one dish.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

2 cups cooked rice
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups mixed vegetables (carrots, peas, corn, green beans, etc.)
1 can cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
2 tbsp butter, melted
Salt and pepper to taste

Equipment

Casserole dish
Large mixing bowl
Measuring cups and spoons
Baking sheet

Method

Preheat the oven to 375°F.
In a large mixing bowl, combine the cooked rice, chicken, and mixed vegetables.
In a separate bowl, whisk together the cream of mushroom soup and milk.
Pour the soup mixture over the rice, chicken, and vegetables, and stir until everything is evenly coated.
Sprinkle the shredded cheddar cheese on top of the mixture.
In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese.
Cover the casserole dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and the top is golden and crispy.
Remove from the oven and let the casserole cool for a few minutes before serving.
Enjoy your delicious chicken rice and vegetable casserole!

Notes

This casserole can be customized to your liking by using your favorite vegetables or adding different spices and herbs. You can also use brown rice instead of white rice for a healthier option. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 385
Carbohydrates: 36g
Protein: 27g
Fat: 14g
Sodium: 744mg
Sugar: 2g

Recipe Tips

To make this dish even easier, you can use leftover rice and pre-cooked chicken. You can also make this casserole ahead of time and store it in the fridge until you're ready to bake it. Just make sure to add a few extra minutes to the baking time if the casserole is cold from the fridge. Finally, if you want to make this dish even more indulgent, you can add a layer of crispy bacon on top of the cheese before adding the breadcrumbs. Enjoy!