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Delicious Chicken Sajji Recipe With Rice

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Chicken Sajji Recipe How To Make Balochi Chicken Sajji Hungryforever
Chicken Sajji Recipe How To Make Balochi Chicken Sajji Hungryforever from www.hungryforever.com

Description

Chicken Sajji is a popular Pakistani dish that is usually made on special occasions. It is a delicious and flavorful dish that is easy to make and loved by all. The chicken is marinated in a mixture of spices and then roasted to perfection. The dish is usually served with rice, salad, and raita.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 whole chicken
  • 1 cup yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon garam masala powder
  • 1 tablespoon salt
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 4 cups cooked rice
  • Fresh coriander for garnishing

Equipment

  • Baking tray
  • Blender
  • Bowl
  • Knife
  • Pot

Method

  1. Clean the chicken and make some deep cuts on it.
  2. In a blender, mix yogurt, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt, lemon juice, and vegetable oil.
  3. Marinate the chicken with the mixture and let it sit for at least 2 hours.
  4. Preheat the oven to 375°F.
  5. Place the chicken on a baking tray and roast it in the oven for 1 hour or until cooked.
  6. While the chicken is cooking, cook the rice in a pot according to package instructions.
  7. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before slicing it.
  8. Serve the chicken with the cooked rice and garnish it with fresh coriander.

Notes

Chicken Sajji can also be made on a charcoal grill for a smoky flavor. You can also add some sliced onions and tomatoes on the side for added flavor.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipe Tips

  • Make sure to clean the chicken thoroughly before marinating it.
  • For a spicier flavor, add more red chili powder to the marinade.
  • Let the chicken rest for a few minutes before slicing it to retain its juices.
  • You can also serve the chicken with some mint raita and salad.

Enjoy this delicious and flavorful Chicken Sajji with Rice recipe with your family and friends for a special dinner or occasion.


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