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Delicious Fried Rice Recipe With Cooked Rice

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Easy Fried Rice Must Love Home
Easy Fried Rice Must Love Home from www.mustlovehome.com

Description

Fried rice is a dish that is loved by many, and it's not hard to understand why. It's easy to make, delicious, and can be served as a meal on its own or as a side dish. In this recipe, we will show you how to make fried rice with cooked rice, so you can use up any leftover rice you have in your fridge.

Prep Time

Preparation time for this recipe is relatively short, and you can have the dish ready to eat in about 20 minutes.

Cook Time

Cooking time is also relatively short, and it takes about 10 minutes to cook the dish.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • A pinch of salt and black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A wok or a large frying pan
  • A spatula
  • A knife and a chopping board
  • A bowl for mixing the eggs

Method

Follow these steps to make delicious fried rice with cooked rice:
  1. Heat up the wok or frying pan on medium-high heat and add the vegetable oil.
  2. Add the minced garlic and chopped onion to the pan and cook until the onion is translucent.
  3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs and then mix them with the vegetables.
  6. Add the cooked rice to the pan and mix everything together.
  7. Add the soy sauce, salt, and black pepper to the pan and mix well.
  8. Cook for an additional 2-3 minutes or until the rice is heated through.
  9. Remove the pan from the heat and serve immediately.

Notes

You can use any type of cooked rice for this recipe, including white rice, brown rice, or even wild rice. If you don't have any mixed vegetables, you can use any vegetables you have on hand, such as bell peppers, zucchini, or mushrooms.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 292
  • Fat: 9g
  • Carbohydrates: 44g
  • Protein: 8g
  • Sugar: 2g
  • Sodium: 570mg

Recipe Tips

Here are some tips to help you make the perfect fried rice with cooked rice:
  • Use leftover rice that has been refrigerated overnight for best results.
  • Make sure the wok or frying pan is hot before adding the oil and other ingredients.
  • Stir-fry the vegetables on high heat to keep them crispy.
  • Don't overcook the rice, or it will become mushy.
  • Use a spatula to break up any clumps of rice and mix everything together.

Now that you have the recipe, it's time to get cooking! Enjoy your delicious fried rice with cooked rice, and don't forget to share it with your friends and family.


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