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Delicious Leftover Rice Pakora Recipes

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Rice Pakora Recipe, Rice Vada with Leftover Rice Yummy Indian Kitchen Recipe Pakora recipe
Rice Pakora Recipe, Rice Vada with Leftover Rice Yummy Indian Kitchen Recipe Pakora recipe from www.pinterest.com

Description

Do you have leftover rice in your fridge and don't know what to do with it? Don't worry, we've got you covered! In this article, we will be sharing some delicious recipes for leftover rice pakoras. Pakoras are a popular Indian street food snack that is made with a batter of chickpea flour and spices. Adding leftover rice to this batter not only gives it a unique texture but also helps to reduce food waste. These crispy and crunchy pakoras are perfect for a rainy day or as a party snack. So, let's get started!

Prep Time

The prep time for these recipes is relatively short. It takes about 10-15 minutes to prepare the batter and another 10-15 minutes to fry the pakoras.

Cook Time

The cook time for each recipe is around 10-15 minutes.

Ingredients

For the batter:
  • 1 cup chickpea flour
  • 1/2 cup leftover rice
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/2 cup water
For frying:
  • Oil for deep frying

Equipment

  • Large mixing bowl
  • Deep fry pan
  • Slotted spoon

Method

  1. In a large mixing bowl, combine all the ingredients for the batter and mix well.
  2. Add water gradually and mix until you get a smooth and thick batter.
  3. Heat oil in a deep frying pan over medium heat.
  4. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown, turning occasionally.
  5. Remove the pakoras using a slotted spoon and place them on a paper towel to remove excess oil.
  6. Repeat the process with the remaining batter.
  7. Serve hot with your favorite chutney or ketchup.

Notes

  • You can add chopped onions, green chilies, or cilantro to the batter for extra flavor.
  • You can also add some grated cheese to the batter for a cheesy twist.
  • Make sure the oil is not too hot, or the pakoras will burn on the outside and remain uncooked on the inside.

Nutrition Info

  • Calories per serving: 100
  • Carbohydrates: 12g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Potassium: 60mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 100IU
  • Vitamin C: 0mg
  • Calcium: 10mg
  • Iron: 1mg

Recipe Tips

  • You can use any type of leftover rice for this recipe, including brown rice, white rice, or even flavored rice.
  • If the batter is too thick, add more water. If it's too thin, add more chickpea flour.
  • Don't overcrowd the frying pan, or the pakoras will stick together.
  • You can make the batter ahead of time and store it in the fridge for up to 24 hours.
  • These pakoras are best served hot and crispy, so try to serve them immediately after frying.

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