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Delicious Rosewater Rice Pudding Recipe

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Rose Scented Rice Pudding with Vanilla, Cardamom & Pistachio
Rose Scented Rice Pudding with Vanilla, Cardamom & Pistachio from portandfin.com

Description

If you are a dessert lover, then you would love this rosewater rice pudding recipe. It is a creamy and delicious dessert that has a hint of rosewater flavor. The creamy texture of this pudding with a touch of rose aroma makes it a perfect dessert for any occasion. It is easy to prepare and requires minimal ingredients.

Prep Time

The preparation time for this rosewater rice pudding recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 cup of rosewater
  • 1/4 cup of slivered almonds

Equipment

The equipment required for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A serving dish

Method

Here is the step-by-step method for making this delicious rosewater rice pudding:
  1. First, rinse the rice thoroughly and soak it in water for around 10-15 minutes.
  2. Take a medium-sized saucepan and pour the soaked rice and water into it.
  3. Add 4 cups of whole milk, 1/2 cup of sugar, and 1/2 teaspoon of salt into the saucepan and mix it well.
  4. Place the saucepan on medium heat and let it come to a boil.
  5. Once it starts boiling, reduce the heat to low and let the rice cook for around 30-35 minutes or until the rice is tender and the mixture has thickened.
  6. Remove the saucepan from the heat and add 1 teaspoon of vanilla extract and 1/4 cup of rosewater into the mixture. Mix it well.
  7. Transfer the mixture into a serving dish and let it cool for around 10-15 minutes.
  8. Garnish the pudding with slivered almonds and serve it chilled.

Notes

Make sure to rinse the rice thoroughly before soaking it in water. You can adjust the sugar according to your taste. Keep stirring the mixture occasionally while cooking to avoid sticking to the bottom of the saucepan.

Nutrition Info

Here is the nutrition information for this delicious rosewater rice pudding:
  • Calories: 345
  • Protein: 10g
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 182mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Vitamin D: 2mcg
  • Calcium: 270mg
  • Iron: 1mg
  • Potassium: 406mg

Recipe Tips

To enhance the flavor, you can add a pinch of cardamom powder or saffron to the mixture. You can also use coconut milk instead of whole milk to make it vegan-friendly. Make sure to serve the pudding chilled. You can store the leftover pudding in an airtight container in the refrigerator for up to 3-4 days.

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