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Easy Curried Rice Salad Recipe

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Easy Curried Rice Salad Effortless Foodie
Easy Curried Rice Salad Effortless Foodie from www.effortlessfoodie.com

Description

This easy curried rice salad recipe is a fantastic side dish for any meal. It has a unique and delicious flavor thanks to the curry powder and raisins. It's also a great way to use up leftover rice.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup mayonnaise
  • 1/2 cup diced red bell pepper
  • 1/4 cup raisins
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large bowl
  • Spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a large bowl, combine the cooked rice, mayonnaise, red bell pepper, raisins, curry powder, salt, and black pepper.
  2. Mix well with a spatula until all ingredients are evenly distributed.
  3. Add the chopped parsley and mix again.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Notes

This recipe can easily be adapted to your taste preferences by adjusting the amount of curry powder or adding additional ingredients such as diced apple or cucumber.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 330
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 400mg

Recipe Tips

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • If you don't have leftover rice, cook 1 cup of rice according to package instructions and let cool before using in the recipe.
  • Try adding in some toasted cashews or almonds for a bit of crunch.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy this easy curried rice salad recipe as a side dish for your next meal or as a light lunch on its own. It's flavorful, filling, and a great way to use up leftover rice. Give it a try and see just how delicious it can be!


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