Skip to content Skip to sidebar Skip to footer
Home / fried / kerala / recipe / rice / style

Egg Fried Rice Recipe Kerala Style

Post a Comment
Table of Contents [Show]

Egg Fried Rice Kerala Style Fried Rice Recipe Sameena's Cookery YouTube
Egg Fried Rice Kerala Style Fried Rice Recipe Sameena's Cookery YouTube from www.youtube.com

Description

Egg fried rice is a popular dish in Kerala, a state in the southern part of India. This dish is a combination of cooked rice, eggs, and a variety of vegetables that are sautéed together in a wok or frying pan. The dish is easy to prepare and can be served as a main course or as a side dish.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 capsicum (bell pepper), finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Wok or frying pan
  • Bowl
  • Knife
  • Cutting board
  • Spatula

Method

  1. In a bowl, whisk the eggs and set aside.
  2. Heat oil in a wok or frying pan over medium heat.
  3. Add the chopped onions and sauté until golden brown.
  4. Add the ginger-garlic paste and sauté for a minute.
  5. Add the chopped carrots and capsicum and sauté for 2-3 minutes.
  6. Add the green chillies, red chilli powder, cumin powder, coriander powder, and garam masala powder and sauté for a minute.
  7. Add the whisked eggs and scramble until cooked.
  8. Add the cooked rice and salt to taste and mix well.
  9. Garnish with coriander leaves and serve hot.

Notes

  • You can add any other vegetables of your choice such as peas or beans.
  • You can increase or decrease the spice level according to your preference.
  • You can also add some soy sauce or vinegar for flavor.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 2g

Recipe Tips

  • It is important to use cold cooked rice for this dish, as freshly cooked rice will become mushy.
  • You can also use leftover rice from the previous day.
  • You can also add some chopped garlic for extra flavor.

Enjoy this delicious egg fried rice Kerala style!


Post a Comment for "Egg Fried Rice Recipe Kerala Style"