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Ghee Rice With Chicken Gravy Recipe

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Description

Ghee rice with chicken gravy is a popular South Indian dish that is loved by people of all ages. The dish is made by cooking basmati rice in ghee, which gives it a rich and buttery flavor. The chicken gravy is made with a blend of spices, onions, tomatoes, and tender chicken pieces, which are cooked to perfection. This dish is perfect for any occasion, whether it's a festive celebration or a casual dinner with family and friends.

Prep Time

The prep time for this dish is around 20 minutes. This includes the time required to wash and soak the rice, chop the vegetables, and marinate the chicken.

Cook Time

The cook time for this dish is around 40 minutes. This includes the time required to cook the rice and the chicken gravy.

Ingredients

For Ghee Rice:
  • 2 cups Basmati Rice
  • 4 cups Water
  • 1/4 cup Ghee
  • 1 Bay Leaf
  • 4 Cloves
  • 2 Cardamoms
  • 1 Cinnamon Stick
  • Salt to Taste
For Chicken Gravy:
  • 500 grams Chicken
  • 2 Onions, chopped
  • 2 Tomatoes, chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Red Chili Powder
  • 1/2 tablespoon Turmeric Powder
  • 1/2 tablespoon Coriander Powder
  • 1/2 tablespoon Garam Masala Powder
  • 1/4 cup Oil
  • Salt to Taste
  • Coriander Leaves, for garnish

Equipment

  • Pressure Cooker
  • Pan
  • Spatula
  • Knife
  • Cutting Board

Method

For Ghee Rice: 1. Wash the rice and soak it in water for 30 minutes. 2. Heat ghee in a pressure cooker and add bay leaf, cloves, cardamoms, and cinnamon stick. 3. Add the soaked rice and sauté for about 2 minutes. 4. Add water and salt to taste and pressure cook for one whistle. 5. Once the pressure is released, fluff the rice with a fork. For Chicken Gravy: 1. Heat oil in a pan and add chopped onions. 2. Sauté the onions until they turn golden brown. 3. Add ginger garlic paste and sauté for a minute. 4. Add chopped tomatoes and cook until they turn mushy. 5. Add red chili powder, turmeric powder, coriander powder, and garam masala powder and mix well. 6. Add chicken pieces and sauté until they are cooked through. 7. Add salt to taste and mix well. 8. Garnish with coriander leaves.

Notes

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Adjust the spice levels according to your preference.
  • You can also add vegetables like carrots and peas to the chicken gravy.
  • You can use boneless chicken pieces instead of bone-in chicken.

Nutrition Info

Calories: 450kcal
Carbohydrates: 50g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 600mg
Potassium: 400mg
Fiber: 2g
Sugar: 3g
Vitamin A: 100IU
Vitamin C: 6mg
Calcium: 50mg
Iron: 2mg

Recipe Tips

  • Use good quality basmati rice to get the best results.
  • Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • Use freshly ground spices for the chicken gravy to get the best flavor.
  • Marinate the chicken overnight for a more flavorful dish.
  • Let the rice and chicken gravy cool down for a few minutes before serving.

Enjoy this delicious ghee rice with chicken gravy with your family and friends!


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