Golden Grahams Rice Krispie Treats Recipe
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Description
Golden Grahams Rice Krispie Treats are a delicious and easy-to-make dessert that combines the classic flavors of Rice Krispie treats with the crunchy texture of Golden Grahams cereal. This recipe is perfect for those who love sweet treats and are looking for a quick and easy recipe to satisfy their cravings.Prep Time
The total prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
The ingredients you will need for this recipe are:- 6 cups of Golden Grahams cereal
- 6 cups of Rice Krispie cereal
- 1/2 cup (1 stick) of unsalted butter
- 1 package (10 ounces) of mini marshmallows
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Equipment
For this recipe, you will need:- A large mixing bowl
- A microwave-safe bowl
- A 9x13 inch baking dish
- A spatula
Method
1. Begin by greasing a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, combine 6 cups of Golden Grahams cereal and 6 cups of Rice Krispie cereal. Mix well and set aside. 3. In a microwave-safe bowl, melt 1/2 cup of unsalted butter on high for 30 seconds. 4. Add 1 package (10 ounces) of mini marshmallows to the melted butter and stir until the marshmallows are fully melted and combined with the butter. 5. Stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt to the melted marshmallow mixture. 6. Pour the melted marshmallow mixture over the cereal mixture and stir until the cereal is fully coated with the marshmallow mixture. 7. Transfer the mixture to the greased baking dish and pat down with a spatula until it is even. 8. Allow the mixture to cool and set for at least 30 minutes. 9. Once the mixture has set, cut it into squares and serve.Notes
For an extra sweet and crunchy topping, sprinkle some extra Golden Grahams cereal on top of the treats before they set.Nutrition Info
This recipe yields approximately 18 servings. Each serving contains:- Calories: 166
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 189mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
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