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Gourmet Coconut Rice Pudding Recipe

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Coconut Rice Pudding Stephie Cooks Recipes, Coconut recipes, Coconut rice pudding
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Description

Coconut rice pudding is a classic dessert that is loved by many. This gourmet version of the traditional recipe takes it to the next level with the addition of rich coconut cream and a touch of vanilla to create a creamy and delicious dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup Arborio rice
  • 1 can of coconut milk (unsweetened)
  • 1 can of coconut cream
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Medium bowl
  • Serving bowls

Method

  1. Begin by rinsing the rice under cold water until the water runs clear.
  2. In a large pot, combine the rinsed rice, coconut milk, coconut cream, sugar, and salt. Stir well to combine.
  3. Bring the mixture to a boil over high heat, stirring occasionally.
  4. Once the mixture has come to a boil, reduce the heat to low and cover the pot with a lid. Simmer for approximately 45 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  5. Remove the pot from the heat and stir in the vanilla extract.
  6. In a medium bowl, toast the shredded coconut until it is lightly browned.
  7. To serve, spoon the rice pudding into serving bowls and top with the toasted coconut.

Notes

  • This recipe can be served warm or chilled.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • If the pudding becomes too thick, you can thin it out by adding a little more coconut milk or cream.
  • You can also add other flavors to the pudding, such as cardamom, cinnamon, or nutmeg.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 250
  • Total fat: 12g
  • Saturated fat: 10g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total carbohydrate: 32g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

  • Be sure to use Arborio rice for this recipe, as it is a short-grain rice that will give the pudding its signature creamy texture.
  • If you want a thicker pudding, you can let it simmer for a little longer, or you can add a bit of cornstarch to thicken it up.
  • You can also top the pudding with fresh fruit, such as bananas or mangoes, for a tropical twist.

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