This ground beef stuffed bell peppers recipe is a flavorful and healthy alternative to the traditional rice-stuffed peppers. The combination of juicy bell peppers and savory ground beef is a crowd-pleaser, perfect for a family dinner or entertaining guests. This recipe is easy to make and requires minimal prep time, making it a convenient weeknight meal option.
Prep Time
Prep time for this recipe is approximately 20 minutes.
Cook Time
Cook time for this recipe is approximately 1 hour.
Ingredients
The ingredients for this recipe are: - 4 large bell peppers - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 cup diced tomatoes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1 cup shredded mozzarella cheese
Equipment
The equipment needed for this recipe is: - Large pot - Skillet - Baking dish - Knife - Cutting board
Method
1. Preheat oven to 375°F. 2. Cut off the tops of the bell peppers and remove the seeds and membranes. 3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 4. Add the onion and garlic to the skillet and cook until softened. 5. Add the diced tomatoes, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir to combine. 6. Simmer for 10 minutes until the mixture has thickened. 7. Stir in the chopped parsley and basil. 8. Stuff the bell peppers with the ground beef mixture and place them in a baking dish. 9. Bake for 30 minutes. 10. Remove the dish from the oven and sprinkle shredded mozzarella cheese on top of each pepper. 11. Bake for an additional 10-15 minutes until the cheese is melted and bubbly. 12. Let the peppers cool for a few minutes before serving.
Notes
- For a spicier version of this recipe, increase the amount of cayenne pepper. - This recipe can be made ahead of time and stored in the fridge until ready to bake. - Leftovers can be stored in the fridge for up to 3 days.
- Choose bell peppers that are firm and have a glossy skin. - To save time, buy pre-chopped onion and garlic from the grocery store. - Adding fresh herbs like parsley and basil will enhance the flavor of the dish. - If you prefer a milder flavor, reduce the amount of cayenne pepper.
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