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Hainan Rice Recipe Using Rice Cooker

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So, if Hainan chicken didn’t come from Hainan, where is it from? Style Magazine South China
So, if Hainan chicken didn’t come from Hainan, where is it from? Style Magazine South China from www.scmp.com

Description

Hainan rice is a popular dish in Southeast Asian countries, particularly in Hainan Province, China. It is a simple yet flavorful dish made with fragrant rice and served with chicken broth, sliced chicken, and chili sauce. This dish is traditionally cooked using a pot, but with the help of a rice cooker, you can easily whip up a delicious Hainan rice in no time.

Prep Time

Preparation for this dish takes approximately 30 minutes. This includes washing the rice, preparing the chicken, and making the chili sauce.

Cook Time

Cooking time for Hainan rice using a rice cooker is around 45 minutes.

Ingredients

  • 2 cups jasmine rice
  • 2 cups chicken broth
  • 1 pound chicken thighs, boneless and skinless
  • 2 cloves garlic, minced
  • 1-inch ginger, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Water

Equipment

  • Rice cooker
  • Cutting board and knife
  • Bowl
  • Measuring cups and spoons
  • Saucepan

Method

  1. Wash the rice thoroughly until the water runs clear. Drain the rice and set aside.
  2. In a saucepan, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté until fragrant.
  3. Add the chicken thighs, soy sauce, sesame oil, salt, and sugar. Cook until the chicken is no longer pink.
  4. Remove the chicken from the saucepan and slice into thin pieces. Set aside.
  5. Add the chicken broth to the saucepan and bring it to a boil.
  6. Place the washed rice in the rice cooker and add enough water to reach the 2-cup mark.
  7. When the chicken broth comes to a boil, pour it over the rice in the rice cooker.
  8. Cook the rice in the rice cooker until it is done.
  9. Fluff the rice with a fork and serve with the sliced chicken and chili sauce.

Notes

  • You can use chicken breast instead of chicken thighs if you prefer.
  • To make the chili sauce, mix together chopped red chilies, garlic, ginger, vinegar, and sugar.
  • You can also use a rice cooker with a “Hainan rice” setting to make this dish.

Nutrition Info

  • Calories - 350 kcal
  • Protein - 20g
  • Fat - 10g
  • Carbohydrates - 45g
  • Fiber - 1g
  • Sugar - 1g
  • Sodium - 800mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Use chicken broth instead of water to add more flavor to the rice.
  • For a healthier option, use brown rice instead of jasmine rice.
  • You can add sliced cucumbers and tomatoes as a side dish to complement the Hainan rice.
  • Leftover Hainan rice can be stored in an airtight container in the fridge for up to 3 days.

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