Hainanese Chicken Rice Recipe From Malaysia

August 03, 2023 Post a Comment

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Hainanese Chicken Rice Famous Singapore National Dishes Recipe from recipeguru.org

Hainanese chicken rice is a classic dish in Malaysia, Singapore, and Thailand. It is a fragrant and delicious meal that is loved by many. This dish is made up of succulent poached chicken served on a bed of fragrant rice cooked in chicken broth and pandan leaves. It is served with a variety of condiments such as chili sauce, ginger paste, and dark soy sauce. In this article, we will guide you on how to prepare this delicious dish in a relaxed and easy-to-understand language.

Prep Time

The total prep time for making Hainanese chicken rice is approximately 1 hour and 30 minutes.

Cook Time

The total cook time for this dish is approximately 1 hour and 15 minutes.

Ingredients

The ingredients required to make this dish are:

1 whole chicken (about 1.5 kg)
4 cups of rice
8 cups of water
1 bunch of pandan leaves
1 thumb-sized ginger
6 cloves of garlic
1 tablespoon of salt
1 tablespoon of sesame oil
2 tablespoons of vegetable oil
1 cucumber
1 bunch of coriander
1 lime
1 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
3 red chili peppers
3 garlic cloves
1 thumb-sized ginger
1 teaspoon of salt
1 teaspoon of white vinegar

Equipment

The equipment required to make this dish are:

A large pot
A rice cooker
A blender
A small saucepan
A cutting board
A knife
A mixing bowl

Method

Step 1: Poach the chicken

Remove the head and feet of the chicken. Wash the chicken inside and outside. Fill a large pot with water, add salt, ginger, and garlic. Bring the water to a boil. Add the chicken, breast side down. Bring the water to a boil again. Lower the heat and simmer for 20-25 minutes. Turn off the heat and let the chicken sit in the pot for another 20-25 minutes. Remove the chicken and let it cool.

Step 2: Cook the rice

Rinse the rice in cold water until the water runs clear. In a rice cooker, add the rice, water, vegetable oil, salt, pandan leaves, and sesame oil. Cook the rice according to the rice cooker's instructions.

Step 3: Prepare the condiments

Chop the cucumber and coriander. Slice the lime. Mix the dark soy sauce, light soy sauce, oyster sauce, and sugar in a small saucepan over low heat until the sugar dissolves. Set aside.

Step 4: Prepare the chili sauce

Blend the chili peppers, garlic, ginger, salt, and vinegar in a blender until smooth.

Step 5: Serve

Carve the chicken into small pieces. Serve the chicken on a bed of rice with the cucumber, coriander, and lime on the side. Pour the sauce over the chicken and rice. Serve the chili sauce on the side.

Notes

If you don't have a rice cooker, you can cook the rice in a pot on the stove. Add the rice, water, vegetable oil, salt, pandan leaves, and sesame oil to a pot. Bring the water to a boil. Lower the heat and simmer for 15-20 minutes. Turn off the heat and let the rice sit for another 10-15 minutes.