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Honey Rice Bubble Cake Recipe Nz

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Honey Rice Bubble Slice Recipe {Video} The WHOot
Honey Rice Bubble Slice Recipe {Video} The WHOot from thewhoot.com

Description

Honey rice bubble cake is a delightful and easy dessert that is perfect for any occasion. It is a popular treat in New Zealand and is enjoyed by many. This cake is made with puffed rice cereal and honey, making it a healthy option for those who want to indulge in something sweet without feeling guilty. The cake has a crunchy texture on the outside and a chewy texture on the inside, making it a perfect combination of textures in every bite.

Prep Time

The preparation time for this cake is minimal. It takes around 10 minutes to prepare the ingredients and another 10 minutes to assemble the cake.

Cook Time

The cake does not require any cooking time. However, it needs to be refrigerated for at least an hour before serving.

Ingredients

  • 6 cups of rice bubbles cereal
  • 1 cup of honey
  • 1 cup of peanut butter
  • 1 cup of desiccated coconut
  • 1 cup of chocolate chips (optional)

Equipment

  • Mixing bowl
  • Wooden spoon
  • 9x9 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper.
  2. In a large mixing bowl, combine the rice bubbles cereal, peanut butter, honey, and desiccated coconut. Mix well until all the ingredients are well combined.
  3. If using chocolate chips, fold them into the mixture.
  4. Spoon the mixture into the prepared baking dish and press down firmly with a wooden spoon or spatula.
  5. Refrigerate the cake for at least an hour until it is firm.
  6. Remove the cake from the baking dish and cut it into squares or rectangles.
  7. Serve and enjoy!

Notes

  • You can use any nut butter of your choice instead of peanut butter.
  • You can add dried fruits or nuts to the mixture for added flavor and texture.
  • The cake can be stored in an airtight container in the refrigerator for up to a week.
  • If the cake is too sticky, you can dust the parchment paper with some desiccated coconut.

Nutrition Info

The nutritional information for this cake is as follows:
  • Serving size: 1 square
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 4g

Recipe Tips

  • Make sure to press down the mixture firmly into the baking dish to ensure that the cake holds its shape.
  • If the mixture is too dry, add more honey or peanut butter.
  • If the mixture is too wet, add more rice bubbles cereal.
  • You can drizzle some melted chocolate or honey over the cake for added sweetness.
  • This cake is perfect for school lunches or as a snack for a road trip.

This honey rice bubble cake recipe is easy, healthy, and delicious. It is a perfect dessert for any occasion and is loved by both kids and adults. Try it out today and indulge in something sweet without feeling guilty!


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