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How To Make Delicious Japanese Sweet Rice Cake

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Yaki Mochi (Grilled Japanese Rice Cake) Recipe
Yaki Mochi (Grilled Japanese Rice Cake) Recipe from www.thespruce.com

Description

Japanese sweet rice cake, or mochi, is a popular traditional dessert in Japan. It is made from glutinous rice flour and sweetened with sugar to create a chewy and sweet treat. Mochi is commonly enjoyed during special occasions such as New Year's and weddings, but it can also be enjoyed as an everyday snack. This recipe is easy to follow and will result in a delicious and authentic Japanese sweet rice cake.

Prep Time

Preparation for Japanese sweet rice cake takes about 30 minutes.

Cook Time

Cooking Japanese sweet rice cake takes about 20 minutes.

Ingredients

The following ingredients are needed to make Japanese sweet rice cake:
  • 1 cup of glutinous rice flour
  • 1/2 cup of granulated sugar
  • 3/4 cup of water
  • 1/4 cup of cornstarch (for dusting)
  • Food coloring (optional)

Equipment

You will need the following equipment to make Japanese sweet rice cake:
  • Steamer
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Cutting board
  • Knife

Method

Follow these steps to make Japanese sweet rice cake:
  1. In a mixing bowl, whisk together the glutinous rice flour and granulated sugar.
  2. Add water to the bowl and mix until the ingredients are combined.
  3. If you want to add food coloring, separate the batter into different bowls and add a few drops of food coloring to each bowl. Mix well.
  4. Grease a steamer basket or line it with parchment paper.
  5. Pour the batter into the steamer basket and smooth it out with a spatula.
  6. Steam the batter for 15-20 minutes or until it becomes firm and elastic.
  7. While the rice cake is steaming, prepare a work surface by dusting it with cornstarch.
  8. When the rice cake is done steaming, remove it from the steamer and place it onto the prepared work surface.
  9. Cover the rice cake with plastic wrap and let it cool for a few minutes.
  10. Once the rice cake is cool enough to handle, cut it into small pieces and serve.

Notes

Here are some tips to keep in mind when making Japanese sweet rice cake:
  • Make sure to use glutinous rice flour, as regular rice flour will not work for this recipe.
  • Dusting the work surface with cornstarch will prevent the rice cake from sticking.
  • If the rice cake is too sticky, dust it with more cornstarch.
  • Be careful not to over-steam the rice cake, as it can become hard and tough.
  • Leftover rice cake can be stored in the refrigerator for up to a week.

Nutrition Info

One serving of Japanese sweet rice cake (25g) contains:
  • Calories: 70
  • Fat: 0g
  • Carbohydrates: 16g
  • Sugar: 6g
  • Protein: 1g

Recipe Tips

Here are some additional tips to help you make the perfect Japanese sweet rice cake:
  • If you don't have a steamer, you can use a microwave instead. Simply place the batter in a microwave-safe dish and microwave it on high for 2-3 minutes or until it becomes firm.
  • You can add different flavors to the rice cake by incorporating extracts such as vanilla or almond.
  • If you want to make the rice cake sweeter, you can add more sugar to the batter.
  • For a more decorative look, you can shape the rice cake into different shapes such as stars or hearts.

With these tips and tricks, you'll be able to make delicious and authentic Japanese sweet rice cake right in your own kitchen! Enjoy this traditional dessert as a snack or serve it at your next special occasion.


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