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Indian Curry Fried Rice Recipe

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South Indian Coconut Rice New York Food Journal
South Indian Coconut Rice New York Food Journal from www.nyfjournal.com

Description

If you are looking for a delicious and easy-to-make meal, Indian Curry Fried Rice will be perfect for you. This recipe combines the flavors of Indian curry with the texture of fried rice, making it a perfect dish for lunch or dinner. This recipe can be made with leftover rice or freshly cooked rice, and it can be customized to your liking by adding your favorite vegetables or protein.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons oil (vegetable or canola)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onions and sauté until translucent, about 2-3 minutes.
  3. Add the garlic and ginger and sauté for another minute.
  4. Add the curry powder, cumin powder, and coriander powder and sauté for another minute.
  5. Add the mixed vegetables and sauté until they are cooked, about 5-7 minutes.
  6. Add the cooked rice and stir until it is well coated with the spice mixture.
  7. Sauté the rice for another 5-7 minutes, stirring occasionally, until it is heated through and slightly crispy.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro if desired.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables you have on hand, such as broccoli, cauliflower, or zucchini.
  • If you want to add protein, you can add cooked chicken, shrimp, or tofu.
  • If you don’t have curry powder, you can use garam masala or any other Indian spice blend.
  • If you want to make this recipe vegan, you can omit the butter and use vegetable oil instead.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipe Tips

  • If you are using freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes before using it in this recipe. This will prevent the rice from becoming too sticky.
  • Make sure to sauté the rice until it is slightly crispy. This will give it a nice texture and prevent it from becoming mushy.
  • Feel free to adjust the spice level to your liking by adding more or less curry powder.
  • You can also make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Try this Indian Curry Fried Rice recipe and enjoy the delicious flavors of Indian cuisine in the comfort of your own home!


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